|The Chicken and Poultry Bible|
|by Siegfried Scholtyssek|
Replete with lavish color photographs, a comprehensive cookbook surveys the history of chicken, turkey, and other poultry and offers a wealth of i...
1 - 10 of 50 for chicken scampi
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Cut chicken in 1/2 inch ... tablespoons butter. Spoon onto heated platter. Spoon chicken and sauce over pasta. Sprinkle with parsley and serve with lemon wedges.
45 minutes before serving: Rub chicken with salt and ... fat from sauce; pour sauce over chicken and shrimp. Sprinkle with parsley or garnish. Serves 6.
Rub chicken well with salt ... about 30 minutes or until chicken is tender. This is an excellent and easy dish for company. Serve over white rice. Delicious!
Wash chicken; dry. Sprinkle ... sauce. Cook linguine. Serve chicken and sauce over linguine. Garnish with scallions, parsley, and Parmesan. Serves 2-4 people.
Saute onion and garlic in olive oil and butter. Add chicken, lemon juice, parsley, and salt and pepper to taste. Saute until tender. Serve over pasta or rice.
ABOUT 1 1/2 ... teaspoon salt. Add chicken, turning to ... around the chicken and shrimp. Sprinkle with remaining chopped parsley. Makes 8 main dish servings.
In a 2 ... to melt. Add chicken, garlic, parsley, ... well. Cover and microwave on 50% power for 3 to 5 minutes. Let stand covered for 5 minutes. Serves 4.
Dip chicken in egg and ... Drain and return to pot. Add chicken mixture and grated cheese; stir well. Remove from heat; cover and let stand for 15 minutes.
Put first 6 ... saute slightly. Add chicken or shrimp. Keep turning. ... 5 minutes and chicken takes 20 minutes. Serve with flavored rice and asparagus.
Melt butter in ... aside. Lightly dip chicken strips in seasoned ... individual taste. Serve with rolls or garlic bread and a tossed salad. Serves 6 to 8 people.
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