1 - 10 of 30 for chicken scallopini
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Pound thighs evenly ... Add wine and chicken broth to skillet, ... and pepper to taste. Pour over meat and garnish with parsley and lemon wedges. Serves 2.
Cut each breast ... until hot. Cook chicken until done and ... over chicken. Garnish with snipped parsley and lemon slices. Serve with hot cooked spaghetti.
Pound chicken to uniform thickness ... whisk in remaining butter and basil. Season to taste with salt and pepper and serve over chicken breasts. Serves 2.
Combine cheese and bread crumbs, moisten chicken, press into ... and simmer several minutes until reduced in volume, stirring. Pour over chicken and serve.
Serves 6 Preheat oven to 350 degrees. Dip chicken in lemon juice, ... over the top and bake about 20 to 30 minutes, or until cheese melts and cream bubbles.
Remove skin and bones from chicken breasts. Mix flour, ... slices and heat over low heat for one minute. Pour broth on chicken with lemon slices and parsley.
Wash chicken, pat dry. ... another minute or two, at most. Serve immediately. Serves 4. Garnish with lemon slices; great to serve with rice and broccoli.
Remove skin and bones from chicken breasts. Mix flour, ... minute. Pour broth on chicken; garnish with the lemon slices and snipped parsley. 4 servings.
Skin and bone chicken, pound between ... Cover, simmer gently 30 minutes. Season to taste with salt and pepper. Stir in sherry just before serving. Serves 4.
Remove skin and bones from chicken breasts or use ... chicken; garnish with lemon slices and snipped parsley. 4 servings. Broth is good over noodles also.
Result Page: 1
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