|by Michele Urvater|
Joining the James Beard Award-winning Monday-to-Friday Cookbook and Monday-to-Friday Pasta, together with 206,000 copies in print, Monday-to-Frida...
1 - 10 of 30 for chicken scallopini
Result Page: 1
Very lightly dredge chicken in flour. Fry ... chicken on plates and pour sauce over chicken. Serve with asparagus or your favorite vegetables. Serves 2.
Bone and skin chicken breasts. Place between ... pan with remaining ingredients. Simmer, covered, until chicken is tender, about 10 minutes. 4 servings.
Cut chicken in 2-inch squares ... brown gently and then add wine and a pinch of parsley. Let simmer about 5 minutes and serve with pasta and vegetables.
Beat egg with ... waxed paper. Dip chicken into egg and ... and reduce heat. Cover and simmer 5 minutes until cheese is melted. Sprinkle Parmesan on top.
Using a meat ... rolling pin, pound chicken breasts one at ... fresh basil sprigs. Makes 4 servings. Add tomato and chopped basil; cook and stir 2 minutes.
In skillet, heat ... olive oil. Season chicken breasts with pepper, ... microwave according to manufacturer's instructions. Great served with Basil Zucchini.
Place chicken between wax paper, ... brown, about 3-4 minutes per side. Do not over cook or chicken will become tough. Serve with lemon wedges. Serves 2.
Heat water for spaghetti. Pound chicken breasts between 2 ... chicken over spaghetti, pouring pan juices over all. Garnish with fresh parsley and lemon slices.
Mix flour, garlic salt and paprika. Coat chicken with flour mixture. ... skillet, loosening brown particles on bottom. Pour over chicken on platter and serve.
Cut chicken into serving pieces, ... until the chicken is tender and opaque. Optional: Stir in olives; simmer for 2 minutes longer. Yield: 4 to 6 servings.
Result Page: 1
top of page