|A Traveler's Wine Guide to Germany|
|by Kerry Brady Stewart|
Illustrated with specially commissioned photographs (wine usually seems to be made in attractive surroundings) as well as maps, the books in this ...
Tip: Try scallopini white wine for more results.
1 - 10 of 17 for chicken scallopini white wine
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Parboil the mushroom caps for 3 1/2 minutes. Immediately plunge them into ice water to arrest the cooking process; drain. Pound out the veal. Lightly ...
Heat vegetable oil ... minute. Carefully add white wine and simmer 1 minute. Add chicken stock and veal ... pepper to taste. Add parsley and serve. Serves 1.
Saute the veal ... colored. Add the lemon juice, wine, broth, and ... and simmer, uncovered, about 5 minutes or until the juices have nearly evaporated.
Pound the veal ... platter. Add the wine, broth, lemon ... until the sauce has a nice consistency. SUGGESTION: Serve with grilled tomatoes with oregano.
Brown veal in ... Let simmer to a boil about 5-7 minutes. Put veal back in sauce and add wine and simmer for 10 minutes. Serve over rice; add a vegetable.
Combine cheese and bread crumbs, moisten chicken, press into ... 2 minutes. Add wine to skillet and ... in volume, stirring. Pour over chicken and serve.
Pound chicken breasts between wax ... just 1 minute. Add the mushrooms and cook over low heat for 5 minutes, stirring. Spoon sauce over chicken. Serves 2.
Heat water for spaghetti. Pound chicken breasts between 2 ... lemon juice and wine. Simmer while ... over all. Garnish with fresh parsley and lemon slices.
Bone and skin chicken breasts. Place between ... pan with remaining ingredients. Simmer, covered, until chicken is tender, about 10 minutes. 4 servings.
Very lightly dredge chicken in flour. Fry ... keep warm. Add wine to pan and ... over chicken. Serve with asparagus or your favorite vegetables. Serves 2.
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