Tip: Try scallopini white wine for more results.
1 - 10 of 17 for chicken scallopini white wine
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Parboil the mushroom caps for 3 1/2 minutes. Immediately plunge them into ice water to arrest the cooking process; drain. Pound out the veal. Lightly ...
Flour turkey lightly, ... lemon juice, broth, wine. Stir and heat until mixture bubbles. Pour over casserole. Bake at 325 degrees for 30 minutes. 4 servings.
Heat vegetable oil ... minute. Carefully add white wine and simmer 1 minute. Add chicken stock and veal ... pepper to taste. Add parsley and serve. Serves 1.
Pound the veal ... platter. Add the wine, broth, lemon ... until the sauce has a nice consistency. SUGGESTION: Serve with grilled tomatoes with oregano.
Brown veal in ... Let simmer to a boil about 5-7 minutes. Put veal back in sauce and add wine and simmer for 10 minutes. Serve over rice; add a vegetable.
Saute the veal ... colored. Add the lemon juice, wine, broth, and ... and simmer, uncovered, about 5 minutes or until the juices have nearly evaporated.
Combine cheese and bread crumbs, moisten chicken, press into ... 2 minutes. Add wine to skillet and ... in volume, stirring. Pour over chicken and serve.
Very lightly dredge chicken in flour. Fry ... keep warm. Add wine to pan and ... over chicken. Serve with asparagus or your favorite vegetables. Serves 2.
I use chicken breasts. Flour meat ... juice, broth and wine; stir and ... guests arrive). Bake a little longer or until turkey is heated through. 4 servings.
Prepare linguine per ... 3 minutes. Pour wine or chicken broth, reduce heat ... drained pasta; top with veal; pour sauce over veal. Garnish with lemon slices.
Result Page: 1
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