|Hot & Spicy Chicken|
|by Valerie Ferguson|
This is the book for lovers of fiery food. With more than 140 tastebud-tingling recipes from around the world, it demonstrates the versatility of ...
Tip: Try scallopini sauce for more results.
Results 1 - 8 of 8 for chicken scallopini sauce
Pound chicken to uniform thickness ... whisk in remaining butter and basil. Season to taste with salt and pepper and serve over chicken breasts. Serves 2.
Beat egg with ... waxed paper. Dip chicken into egg and ... slice. Pour spaghetti sauce around meat. Bring ... cheese is melted. Sprinkle Parmesan on top.
In skillet, heat ... olive oil. Season chicken breasts with pepper, ... microwave-safe serving dish. SAUCE: In same ... Great served with Basil Zucchini.
Cut chicken into serving pieces, ... baking pan/bowl; pour sauce over chicken, turning ... in olives; simmer for 2 minutes longer. Yield: 4 to 6 servings.
Using a meat ... rolling pin, pound chicken breasts one at ... Reduce heat; cook sauce 5 minutes; stir ... tomato and chopped basil; cook and stir 2 minutes.
Pound thighs evenly ... Add wine and chicken broth to skillet, ... and boil until sauce thickens slightly. Pour ... with parsley and lemon wedges. Serves 2.
Prepare linguine per ... Pour wine or chicken broth, reduce heat ... and cook until sauce thickens slightly. Line ... over veal. Garnish with lemon slices.
Remove bone from ... warm. Pour vermouth, chicken broth and lemon ... and nutmeg. Bring sauce to a boil ... chicken breasts with this recipe, too. Serves 2.
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