|Betty Crocker's Best Chicken Cookbook|
|by Betty Crocker Editors|
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here i...
1 - 10 of 30 for chicken scallopini
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Very lightly dredge chicken in flour. Fry ... chicken on plates and pour sauce over chicken. Serve with asparagus or your favorite vegetables. Serves 2.
Heat water for spaghetti. Pound chicken breasts between 2 ... chicken over spaghetti, pouring pan juices over all. Garnish with fresh parsley and lemon slices.
Cut chicken into serving pieces, ... until the chicken is tender and opaque. Optional: Stir in olives; simmer for 2 minutes longer. Yield: 4 to 6 servings.
Mix flour, garlic salt and paprika. Coat chicken with flour mixture. ... skillet, loosening brown particles on bottom. Pour over chicken on platter and serve.
Beat egg with ... waxed paper. Dip chicken into egg and ... and reduce heat. Cover and simmer 5 minutes until cheese is melted. Sprinkle Parmesan on top.
In skillet, heat ... olive oil. Season chicken breasts with pepper, ... microwave according to manufacturer's instructions. Great served with Basil Zucchini.
Cut chicken in 2-inch squares ... brown gently and then add wine and a pinch of parsley. Let simmer about 5 minutes and serve with pasta and vegetables.
Place chicken between wax paper, ... brown, about 3-4 minutes per side. Do not over cook or chicken will become tough. Serve with lemon wedges. Serves 2.
Bone and skin chicken breasts. Place between ... pan with remaining ingredients. Simmer, covered, until chicken is tender, about 10 minutes. 4 servings.
Using a meat ... rolling pin, pound chicken breasts one at ... fresh basil sprigs. Makes 4 servings. Add tomato and chopped basil; cook and stir 2 minutes.
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