- 1. CHICKEN SCALLOPINI
- Pound chicken breasts between wax paper ... sauce over chicken. Serves 2.
Ingredients: 10 (breasts .. cream .. garlic .. leaves .. mushrooms ...)
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- 2. CHICKEN SCALLOPINI
- Flatten chicken quite thin; dip in egg, then crumbs. Fry until golden. Squeeze lemon on as frying. Serve more lemon wedges at table.
Ingredients: 5 (flavor .. wedges ...)
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- 3. CHICKEN SCALLOPINI
- Pound chicken until thin. Season with ... over chicken. Serve with rice.
Ingredients: 9 (bouillon .. breasts .. flour .. oil .. sherry ...)
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- 4. CHICKEN SCALLOPINI
- Cut each chicken breast in half. Place ... with lemon slices and parsley.
Ingredients: 8 (flour .. juice .. oil .. parsley .. skinless .. spaghetti ...)
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- 5. CHICKEN SCALLOPINI
- Wash chicken, pat dry. Slice ... serve with rice and broccoli.
Ingredients: 8 (flour .. parsley .. skinless .. vermouth ...)
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- 6. CHICKEN SCALLOPINI
- Remove skin and bones from chicken breasts or use cutlets. ... is good over noodles also.
Ingredients: 9 (bouillon .. flour .. juice .. paprika .. salt .. slices ...)
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- 7. CHICKEN SCALLOPINI
- Skin and bone chicken, pound between sheets ... just before serving. Serves 4.
Ingredients: 10 (chives .. halves .. juice .. marjoram .. oil .. sherry ...)
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- 8. CHICKEN SCALLOPINI
- Remove skin and bones from chicken breasts. Mix flour, garlic ... and snipped parsley. 4 servings.
Ingredients: 8 (bouillon .. flour .. half .. juice .. paprika .. salt ...)
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- 9. CHICKEN SCALLOPINI
- Serves 6 Preheat oven to 350 degrees. Dip chicken in lemon juice, pat ... cheese melts and cream bubbles.
Ingredients: 9 (cheese .. crumbs .. half .. juice .. lemon .. oil ...)
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- 10. CHICKEN SCALLOPINI
- Remove skin and bones from chicken breasts. Mix flour, garlic ... with lemon slices and parsley.
Ingredients: 9 (bouillon .. flour .. juice .. paprika .. salt .. slices ...)
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