|by Emalee Chapman|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
1 - 10 of 30 for chicken scallopini
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Cut chicken in 2-inch squares ... brown gently and then add wine and a pinch of parsley. Let simmer about 5 minutes and serve with pasta and vegetables.
Bone and skin chicken breasts. Place between ... pan with remaining ingredients. Simmer, covered, until chicken is tender, about 10 minutes. 4 servings.
In skillet, heat ... olive oil. Season chicken breasts with pepper, ... microwave according to manufacturer's instructions. Great served with Basil Zucchini.
Using a meat ... rolling pin, pound chicken breasts one at ... fresh basil sprigs. Makes 4 servings. Add tomato and chopped basil; cook and stir 2 minutes.
Beat egg with ... waxed paper. Dip chicken into egg and ... and reduce heat. Cover and simmer 5 minutes until cheese is melted. Sprinkle Parmesan on top.
Place chicken between wax paper, ... brown, about 3-4 minutes per side. Do not over cook or chicken will become tough. Serve with lemon wedges. Serves 2.
Cut chicken into serving pieces, ... until the chicken is tender and opaque. Optional: Stir in olives; simmer for 2 minutes longer. Yield: 4 to 6 servings.
Heat water for spaghetti. Pound chicken breasts between 2 ... chicken over spaghetti, pouring pan juices over all. Garnish with fresh parsley and lemon slices.
Mix flour, garlic salt and paprika. Coat chicken with flour mixture. ... skillet, loosening brown particles on bottom. Pour over chicken on platter and serve.
Very lightly dredge chicken in flour. Fry ... chicken on plates and pour sauce over chicken. Serve with asparagus or your favorite vegetables. Serves 2.
Result Page: 1
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