- 1. KUNG PAO CHICKEN OR SCALLOPS
- In a bowl, combine ... salt and pepper. Add chicken and stir to coat, ... servings. In a bowl, combine:
Ingredients: 13 (chiles .. cornstarch .. lengths .. oil .. peanuts ...)
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- 2. CHICKEN BREASTS WITH SCALLOPS AND SHRIMP
- Cut chicken breasts into strips and saute in butter. Add shrimp and scallops and saute just until ... over rice. Serves 6 generously.
Ingredients: 9 (breasts .. mushrooms .. pernod .. sauce .. shrimp ...)
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- 3. SAUTEED CHICKEN BREAST SCALLOPS WITH HONEY BUTTER
- Combine the butter and ... thickness. Season the flattened chicken lightly with salt and pepper. Coat the scallops with flour and shake ... and serve immediately. Serves 4.
Ingredients: 8 (flour .. honey .. leaves ...)
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- 4. CHICKEN AND SCALLOPS IN WINE SAUCE
- Saute onion. Sprinkle chicken with flour and add ... another frying pan saute scallops until done. Add scallops ... salt and pepper to taste.
Ingredients: 6 (asparagus .. chunks .. onion .. scallops ...)
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- 5. MARY WARNER CHICKEN SCALLOP HOT DISH
- Mix all ingredients and spread in a greased 9 x 13 inch pan. Bake at 350 degrees for 45 minutes. To serve, cut in squares and top with sauce. Mix ...
Ingredients: 12 (cream .. crumbs .. milk .. onion .. pimento .. salt ...)
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- 6. STEAMED CHICKEN AND SCALLOPS DUMPLINGS
- Dissolve yeast in warm water and sugar and let stand for 5 minutes. In a bowl mix the flour, salt and shortening. Then add the yeast mixture until ...
Ingredients: 15 (brandy .. cream .. flour .. mustard .. salt .. scallops ...)
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- 7. CHICKEN-N-STUFFING SCALLOP
- Prepare half an 8 ... 1/2 cups cubed cooked chicken. In a saucepan, ... squares of the chicken scallop.
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- 8. ELEGANT SCALLOPED CHICKEN
- Boil slowly 2-3 hours. ... Skim off top of chicken broth for 4 cups. ... but worth it. Serves 12-15.
Ingredients: 23 (bread .. broth .. carrot .. eggs .. flour .. milk ...)
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- 9. SCALLOPED CHICKEN
- Mix together and moisten ... this over your scalloped chicken the last 10 minutes of baking.
Ingredients: 5 (celery .. onions ...)
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- 10. SCALLOPS OF CHICKEN
- To prepare chicken, cut 3 whole ... Cut chicken halves into scallop sized pieces and brown ... Chicken over cooked herbed rice.
Ingredients: 7 (broth .. flour .. mushrooms ...)
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