|Look & Cook: Chicken Classics|
|by Anne Willan|
Hands-on culinary instruction, preparation tips, and hundreds of close-up, step-by-step photographs accompany a collection of more than fifty dele...
1 - 10 of 565 for chicken scallions
Dry the chicken thoroughly with paper ... aside. Add the scallions and mushrooms to ... with buttered noodles and buttered green peas or asparagus tips.
Cut the bacon ... pieces. Cut the chicken, across the ... salt. Cut the scallions, including the ... salt and pepper. Serve with rice or buttered noodles.
Heat oven to ... excess fat from chicken. Rinse and ... plate. Add wine, scallions and remaining rosemary ... chicken. Carve or cut in serving pieces. Serves 4.
Heat oven to ... excess fat from chicken. Rinse and ... plate. Add wine, scallions and rosemary to ... (sauce will thicken slightly). Spoon over chicken.
Grate the zest ... skillet; add the chicken breasts until golden ... garlic, ginger and scallions and cook, stirring ... cooked, about 5 minutes. Add salt.
Preheat oven to ... pepper and marinate chicken for 10 minutes. ... Garnish with red pepper scallions. Enough for 2 hungry people or 6 polite people on a diet.
Flatten chicken to a 1/4 ... minutes per side until tender. Combine scallion butter ingredients (last ... Heat, pour over cooked chicken before serving.
In large wide ... carrots, celery, onion, chicken, poultry seasons ... baking powder, salt, scallion, and butter. ... grinding of black pepper. Serves 4.
Cut chicken in thin strips ... to a boil. Add spices and cornstarch mixture. Mix in cooked chicken and stir. Serve over steamed rice or pan fried noodles.
In large wide ... baking powder, salt, scallions, and butter. ... with salt and a generous grinding of black pepper. Remove bay leaf and serve. Serves 4-6.
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