|The Chicken and Poultry Bible|
|by Christian Teubner|
These are the most complete and beautifully photographed books on favorite foods: pasta, rice, poultry, and vegetables.
Results 1 - 10 of about 940 for chicken saute
Heat oil in ... stirring occasionally. Add chicken, sauté 4 ... in tomatoes, Cajun seasoning, and salt. Reduce heat to low, cover, simmer for 6 minutes.
Mix flour, salt and pepper. Coat chicken with flour mixture. ... and heat through a few min. Garnish with lemon slices and serve with hot rice. Serves 6.
In skillet over ... hot butter, cook chicken 10 minutes or ... chicken is fork tender. Yield: 4 servings. Preparation time 10 minutes. Cook time 20 minutes.
Brown chicken in oil in ... skillet. Gently heat. To serve: Slice chicken and arrange on plates with pepper rings and tomato slices. Spoon sauce over top.
In skillet over ... hot butter, cook chicken 10 minutes or ... to low, simmer 5 minutes or until chicken is fork-tender. Serve over cooked rice or pasta.
In large skillet, ... over medium heat. Saute chicken until brown; add ... minutes. Add potatoes and wine or water; heat through. Sprinkle with parsley.
In large skillet, ... over medium heat. Saute chicken until brown on ... over chicken. Cover and simmer 20 minutes. Add potatoes and water. Heat through.
Sprinkle the chicken pieces with salt ... tomato sauce for a few minutes to thicken. Sprinkle with chopped tarragon and pour over chicken. Serves 6 or more.
Low Sodium. Makes ... with cooking spray. Saute peppers and onion ... skillet again; saute chicken 2 to 3 ... stirring occasionally. Serve with rice if desired.
Coat chicken in flour. Melt ... chicken to pan and simmer for 3 minutes. Turn breasts over. Cook for 2 to 3 minutes more. Serve over rice. Serves 2 to 4.
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