- 1. CHICKEN AND SAUSAGE SOUP
- Bring first 7 ingredients to a boil and simmer 30 minutes. Add the next 4 ingredients and simmer 5-10 minutes. Add the last 2 ingredients. Yield: ...
Ingredients: 13 (basil .. olives .. onion .. sage .. sauce .. tomatoes ...)
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- 2. SAUSAGE, CHICKEN AND RICE SOUP
- Cut cooked sausage into 1/4 inch slices. ... minutes. Stir in sausage, chicken and pepper and let ... bread, 1/2 vegetable, 1 fat.
Ingredients: 11 (basil .. oil .. parsley .. rice .. sausage .. strips ...)
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- 3. CHICKEN SAUSAGE SOUP
- Place chicken in a pot with ... and debone chicken. Boil sausage in same water for ... and tomato sauce and simmer.
Ingredients: 14 (beans .. mild .. necks .. noodles .. oregano .. parsley ...)
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- 4. SAUSAGE - CHICKEN DISH
- Brown sausage. Cut into 1 inch pieces. Add chicken and brown. Drain fat ... until done. Serve with noodles.
Ingredients: 7 (breasts .. cubes .. sausage .. tomatoes ...)
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- 5. CHICKEN AND RICE CASSEROLE
- Line bottom of dish with small pieces of chicken. Next put a ... put a layer of sausage. Next put a layer of cream soup. Repeat each layer ... be cooked in chicken broth.
Ingredients: 6 (crumbs ...)
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- 6. STUFFING (CHICKEN CORNBREAD)
- Combine chicken gizzards and water in ... tender. Set aside. Brown sausage in a heavy skillet. ... lightly browned. Yield: 8 servings.
Ingredients: 15 (bread .. broth .. bulk .. celery .. cereal .. crumbs ...)
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- 7. BAKED CHICKEN WITH SAUSAGE
- Flatten each breast with mallet. Crumble sausage into skillet. Cook slowly ... on each piece of chicken. Roll breasts, use ... Combine sour cream and soup. Bake uncovered in ... to 3 hours until tender.
Ingredients: 4 (cream .. sausage .. soup ...)
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- 8. CHICKEN AND WILD RICE CASSEROLE
- Stew chicken breasts for 25 minutes. ... stock for water. Fry sausage in skillet and remove ... sausage fat. Combine onions, soup and sausage. Place mixture ... 350 degrees for 30 minutes.
Ingredients: 6 (breasts .. rice .. sausage .. soup ...)
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- 9. BAKED CHICKEN WITH SAUSAGE
- Flatten each breast with mallet. Crumble sausage into skillet. Cook slowly ... on each piece of chicken. Roll breasts, using ... Combine sour cream and soup. Pour over chicken. ... for 2-3 hours, until tender.
Ingredients: 4 (cream .. sausage .. soup ...)
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- 10. CHICKEN & SAUSAGE CASSEROLE
- Cook and dice chicken. Brown sausage and drain. Cook wild ... hot. Serves 4 to 6.
Ingredients: 4 (sausage .. soup ...)
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