|by Michele Urvater|
Joining the James Beard Award-winning Monday-to-Friday Cookbook and Monday-to-Friday Pasta, together with 206,000 copies in print, Monday-to-Frida...
Tip: Try sausage crab gumbo for more results.
Results 1 - 10 of 29 for chicken sausage crab gumbo
Result Page: 1
In large pot fill with water. Put chicken, sausage (crab cut up) and ... salt in. Cook for 1 hour. Put gumbo file and okra in pot and simmer until done.
In a large ... prevent sticking. Add sausage, shrimp, and chicken; saute approximately ... hour. Add cleaned crab parts and oysters ... Add the teaspoon gumbo file just before ... 20 to 25 people.
Heat fat; add ... 1/2 pounds hot sausage; cut into ... drain off fat. Gumbo: Use a ... to 16 raw chicken wings (note - ... 4 to 6 crabs. If you ... lightly with Gumbo File.
In a large pot boil chicken in 2 quarts ... and link of sausage, add to ... 30 minutes. Add crabs, gumbo filet and cut ... continue to cook for 10 more minutes.
Sauté seasonings in ... liquid. Add shrimp, sausage, and gumbo crabs (if using crabmeat ... minutes on medium heat. Season to taste. Serve with rice.
Combine flour and ... blended. Add seafood, chicken and sausage. Cover, cook ... in okra and gumbo file, simmer 15 ... casseroles, soups, stews and salads.
Brown chicken and sausage in large skillet; ... salt, pepper and gumbo file. Now add ... tender. Add shrimp, crabs and okra and ... hour. Serve over rice.
To mix roux ... Saute the smoked sausage and ham with ... tomato sauce. Add chicken broth, water, and ... fire. Add file gumbo after everything else ... Serve over hot rice.
Heat oil in ... add hot link sausage and chicken. Cook ingredients ... shrimp, oysters, and gumbo file, and cook ... pepper to taste. Serve with steamed rice.
Saute ham, crab, sausage. Put in ... hour. Meanwhile, saute chicken and shrimp. Add to gumbo at end of ... better the day after cooking. Also freezes well.
Result Page: 1
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