|Betty Crocker's Best Chicken Cookbook|
|by Betty Crocker Editors|
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here i...
Results 1 - 10 of 346 for chicken sausage casserole
Cook sausage in skillet until brown. Brown chicken in sausage grease. ... all ingredients in casserole; cover and ... for 1-1 1/2 hours. Serves 6-8 people.
Brown sausage and onion. Combine with soup. Add chicken. Layer cooked rice, chicken and sausage mixture. Bake 1 hour in 225-250 degree slow oven.
Place tomatoes in ... in sugar. Brown chicken pieces in oil; ... and pepper. Prick sausages with fork and ... minutes. Serve with rice. Yield: 6 servings.
Cook chicken breasts in seasoned ... Crumble and fry sausage until brown and ... Put in greased casserole. In skillet ... light dessert. Serves 18 to 20.
Brown chicken in oil and ... Remove and add sausage, cooking approximately ... in an ovenproof casserole. Cover and ... spaghetti or cooked noodles. Serves 6.
Cook and dice chicken. Brown sausage and drain. Cook wild rice according to package directions. Combine all ingredients. Heat until hot. Serves 4 to 6.
In large skillet, ... sweet and hot sausage. Cook until ... into 5 quart casserole dish. Add 1/4 ... mix well. Sprinkle chicken pieces with paprika, ... be doubled or tripled.
Saute sausage and set aside. ... Add sausage and chicken. Cook wild ... chicken and vegetables. Pour into a baking dish and bake 25-30 minutes at 350 degrees.
Cook the long ... mix together. Cook sausage in frying pan ... and then add chicken broth until medium ... In a large casserole dish, layer the ... worth the added effort.)
Saute sausage; set aside. ... Add sausage and chicken to onions and ... and pour into baking dish. Bake 25 to 30 minutes at 350 degrees. Serves 8 to 10.
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