|Chicken! Chicken! Chicken!|
|by Lynn Mendelson|
From soups and salads to casseroles and sautes, this book provides every chicken recipe you'll ever want.
1 - 10 of 44 for chicken sausage bake
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A popular mealtime pair in Italy, the mellow chicken, hot spicy sausage complement each other, ... Cover casserole and bake in 375 degree ... 985 calories per serving.
Put chicken in large baking ... tablespoons. Cut smoked sausage in chunks. Tuck ... with onion slices. Bake at 325 degrees ... they are all well flavored.
Preheat oven to 375 degrees lightly saute chicken and sausage in large oven ... and green pepper. Bake, covered, 1 ... somewhat reduced and chicken is tender.
Peel and quarter ... over potatoes. Cut sausage into pieces and place chicken and sausage over ... seasoning. Cover and bake at 450 degrees ... until all are browned.
Flatten each breast with mallet. Crumble sausage into skillet. Cook ... each piece of chicken. Roll breasts, ... Pour over chicken. Bake, uncovered in ... 2-3 hours, until tender.
Flatten each breast with mallet. Crumble sausage into skillet. Cook ... each piece of chicken. Roll breasts, ... cream and soup. Bake uncovered in 300 ... 3 hours until tender.
Blend soup and ... and spoon over chicken in casserole or roasting pan. Bake covered at 350 degrees 1 hour. ... bake 15 minutes longer. Serve over rice.
Combine olive, garlic, ... brush coat potatoes, chicken and onions so ... oil and spices. Bake high heat, 425°F ... 375°F for 45 minutes. Serves 4 to 6.
Place all ingredients in 13 x 9 inch baking pan or 3 quart casserole dish. Cover and bake 1 hour at 350 degrees. Serve over rice.
Cook the chicken cut up, onions, peppers, and sausage cut up. Drain. ... Top heavily with cheese. Bake at 325 for about 45 min or until golden and bubbly.
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