|The Best Chicken Recipes|
|by The Editors of Cook's Illustrated|
Would you roast 40 chickens to find a simple, foolproof method that results in perfectly cooked meat and beautifully browned skin every time? We did.
1 - 10 of 9,670 for chicken sauces
In a heavy ... and garlic. Add chicken breasts and brown ... over with sauce. Garnish with chopped parsley. Makes 8 Servings, 1 chicken breast per serving.
In a large ... and butter. Dredge chicken in flour which ... boil. Reduce heat and simmer for 10 minutes. Serve sauce over the cooked chicken. 4 servings.
Preheat oven to ... and mix with chicken bouillon. Combine chicken, ... minutes. Meanwhile, combine honey with mustard. To serve, dip nuggets into sauce.
To make the ... dish. Thread the chicken strips onto bamboo ... with lime zest and garnish with cilantro leaves. Serve with the peanut sauce for dipping.
Dry the chicken thoroughly with paper ... for seasoning, and pour over the chicken. Serve with buttered noodles and buttered green peas or asparagus tips.
Shred cucumbers. Mince ... and ginger. Boil chicken in water for ... Mix with hot sauce (see below) just before serving. Mix ingredients together in bowl.
Combine all ingredients ... desired consistency. Have chickens cut in half ... tender, with a brown crust. Makes 4 servings (1 chicken half for each serving).
Sauté onion and ... to brush on chickens during the last ... Discard any sauce remaining in which you have dipped the basting brush after cooking is done.
Soak fryers or ... Broiler or fryer chickens may be used, ... the size of the chickens. Split chickens and guinea hens will take much less time to cook.
In a small ... Add parsley. Dust chicken cutlets lightly with ... phosphorus, 1077.6IU Vitamin A, 1.9mcg Vitamin B12, 18.8mg Vitamin C, 8.8IU Vitamin D.
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