|Hot Chicken (Hot Books)|
|by Teri Sandison|
A collection of spicy chicken dishes, based on cuisines from around the world, that employ a variety of cooking techniques.
1 - 10 of 137 for chicken sauce spread
On medium/high heat ... minutes. Add milk, chicken broth, Worcestershire, and ... chicken and cheese; stir until cheese is melted and serve. Makes 6 servings.
In a large saucepan, combine cheese spread, chicken broth and half ... chicken, mushrooms, Worcestershire sauce, dry mustard ... and chives. Serves 4 to 6.
Place mushrooms on chicken. Save butter for sauce. Add 2/3 ... sliced sharp cheddar cheese. Bake uncovered at 350 degrees for 25 minutes. Serves 8 to 10.
Combine sour cream, cheese spread, and picante sauce in saucepan; stir ... melted. Stir in chicken. On serving ... layers. Top with additional sour cream.
In medium mixing bowl combine orange spread, soy sauce, ginger and ... mixing well; add chicken pieces and toss ... minutes longer. Each serving 24 calories.
Combine and cook ... cheese melts, cheese, chicken broth and Half ... simmer 2 to 3 minutes. Sprinkle each serving with crumbled bacon and chives. Serves 4-6.
In a large ... 3 ingredients until spread melts. Lightly pepper the chicken breasts, add to ... until cream cheese melts and chicken is coated. Serve warm.
Brown chicken in butter and ... of dressing to season rice. Place chicken and sauce in buttered casserole. Cover and bake at 350 degrees. Serve with rice.
Stir chicken, green pepper, 1/2 cup Picante sauce and cream cheese ... dish. Stir cheese spread and milk in ... sauce over tortillas. Makes 4-6 servings.
Trim ends from ... melt 2 teaspoons spread over medium heat. ... keep warm. Add chicken to skillet. Cook ... keep warm. For sauce, add vermouth ... all. Makes 4 servings.
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