|More Chicken Breasts|
|by Diane Rozas|
Diane Rozas follows up on her bestselling Chicken Breasts with 94 all-new recipes for the fairest part of the fowl.
Results 1 - 10 of 38 for chicken sauce piquante
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Brown chicken in oil, remove ... done, about 1 hour. I debone and skin mine before serving, but you don't have too. Serve over rice. Better the second day!
Combine hen, sausage, Andouille and butter. Cook until brown. Add chopped onions, celery and bell pepper. Cook for 30 minutes, stirring frequently. ...
Make roux first; ... often. Add tomato sauce, mushrooms, chicken and enough water ... Cover and cook slowly until chicken is very tender. Serve with rice.
Brown chicken and sausage, drain ... tomato paste, tomato sauce, Lea & ... sausage. Simmer for 30 minutes. Add sugar and simmer for 1 hour. Serve over rice.
Season hen with ... Stir in tomato sauce, 1/2 cup ... until hen is tender. Add flour stirring constantly, until thickened. Serve over rice. 6 to 8 servings.
Chop celery, onion, ... limp. Add tomatoes, sauce and puree into ... until tender. When chicken is done and ... Serve on top of fluffy rice. Serves 4 to 6.
Boil hen with ... tender. Add tomato sauce and tomato paste; ... cooking for one hour. Add mushrooms and cook another 30 minutes. Serve over cooked rice.
Heat oven to ... tender. Stir in chicken, 1/4 cup Piquante sauce, cream cheese, ... down in 12 x 7 inch baking dish. Bake 15 minutes. Makes 4-6 servings.
Mix and pour dressing over chicken and refrigerate at ... broccoli, and water chestnuts. Sprinkle with bacon, Parmesan cheese, and sesame seeds. Serves 6.
Saute celery, pepper ... cup of the chicken soup to vegetables. ... Serve hot with Piquant Sauce. PIQUANT SAUCE: ... tablespoon lemon juice. Heat just to boiling.
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