|Chicken Classics (Perfect)|
|by Anne Willan|
A collection of step-by-step classic chicken recipes in which every stage of each recipe is photographed in close-up detail.
Tip: Try satay peanut sauce for more results.
1 - 10 of 16 for chicken satay peanut sauce
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Cut chicken into 1/2 inch ... remaining ingredients, except peanut sauce, and marinate ... cooked through. Serve hot with sauce which is at room temperature.
Cut the chicken into cubes. Mix the Satay Peanut Sauce with Sweet soy ... barbeque or bake in oven until cooked. Enjoy the delicious Indonesian Chicken Satay!
Mix marinade ingredients. Cut chicken into 1 1/2-2 ... one end of satay sticks. Broil or ... marinade. Serve with peanut sauce for dipping. Mix ... and adjust ingredients accordingly.
1. Cut chicken crosswise into 3/8-inch-wide ... 2. Combine soy sauce, lime juice, ... 4. Meanwhile, for peanut sauce, combine coconut ... peanut sauce for dipping.
Mix marinade ingredients. Add chicken to mixture. Marinate ... one end of satay sticks. Broil or ... marinade. Serve with peanut sauce for dipping. SAUCE: ... a sweet/hot peanut taste.
1. Combine chicken, salt, egg ... small bowl mix sauce ingredients. Set aside. ... degrees, deep fry peanuts to golden brown. ... thoroughly heated. Add peanuts.
Partially freeze meat ... Serve hot with sauce. 12 servings. (I use only chicken and it is ... A face without a smile is like a lantern without a light.
Heat oven to ... baking pan. Cut chicken into lengthwise strips ... saucepan, combine all sauce ingredients; blend well. ... with warm sauce. 24 appetizers.
Marinade chicken in the sauce mixture for several ... also be served as a main dish by leaving the chicken in large pieces and eliminating the toothpicks!
Cut chicken in 1 inch ... lemon juice, soy sauce, honey, peanut butter, and water. ... serve. If desired garnish with cherries and Italian parsley. Makes 15.
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