- 1. CHICKEN SATAY
- Mix marinade ingredients. Cut chicken into 1 1/2-2 inch ... onto one end of satay sticks. Broil or much ... with marinade. Serve with peanut sauce for dipping. Mix ingredients ... Taste and adjust ingredients accordingly.
Ingredients: 19 (breasts .. honey .. juice .. oil .. salt .. sauce ...)
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- 2. CHICKEN SATAY WITH PEANUT SAUCE
- Cut chicken into 1/2 inch wide strips. Combine remaining ingredients, except peanut sauce, and marinate in ... which is at room temperature.
Ingredients: 10 (breast .. garlic .. juice .. oil .. salt .. sauce ...)
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- 3. THAI CHICKEN SATAY SKEWERS
- 1. Cut chicken crosswise into 3/8-inch-wide strips; ... dish. 2. Combine soy sauce, lime juice, garlic, ... cooking. 4. Meanwhile, for peanut sauce, combine coconut milk, ... warm peanut sauce for dipping.
Ingredients: 10 (flakes .. gingerroot .. halves .. juice .. milk ...)
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- 4. KUNG PAO CHICKEN
- 1. Combine chicken, salt, egg white ... In small bowl mix sauce ingredients. Set aside. 3. ... 350 degrees, deep fry peanuts to golden brown. Peanuts ... until thoroughly heated. Add peanuts.
Ingredients: 17 (broth .. cornstarch .. oil .. peanuts .. sake .. salt ...)
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- 5. THAI CHICKEN SATAY
- Mix marinade ingredients. Add chicken to mixture. Marinate at ... on one end of satay sticks. Broil or much ... with marinade. Serve with peanut sauce for dipping. SAUCE: Mix ... have a sweet/hot peanut taste.
Ingredients: 15 (cream .. garlic .. juice .. milk .. salt .. sauce ...)
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- 6. INDONESIAN SATAY
- Mix first 6 ingredients, ... marinade with water and peanut butter; cook a couple of minutes. Serve sauce with meat as a dip. Serve satay over cooked rice.
Ingredients: 9 (sauce .. sugar .. vinegar ...)
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- 7. SATAY (ASIAN BARBECUE)
- Partially freeze meat - ... cook. Serve hot with sauce. 12 servings. (I use only chicken and it is delicious). ... a lantern without a light.
Ingredients: 12 (juice .. oil .. pork .. sauce .. sugar ...)
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- 8. THAI CHICKEN SATAY
- Add to a heated ... Add chili powder. Add chicken marinate for 30 minutes. ... 4 minutes. Serve with Peanut Sauce for dipping. Blend in ... Serve hot with grilled Satay.
Ingredients: 17 (flakes .. garlic .. juice .. milk .. onion .. peel ...)
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- 9. CHICKEN SATAY
- Cut chicken in 1 inch chunks ... root, lemon juice, soy sauce, honey, peanut butter, and water. Bring ... and Italian parsley. Makes 15.
Ingredients: 9 (breasts .. honey .. juice .. root .. sauce ...)
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- 10. CHICKEN SATAY
- Heat oven to 375 ... inch baking pan. Cut chicken into lengthwise strips 1/2 ... medium saucepan, combine all sauce ingredients; blend well. Remove ... with warm sauce. 24 appetizers.
Ingredients: 9 (sauce .. skewers .. squares .. yogurt ...)
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