|Chicken (SMARTCOOK COLLECTION)|
|by Delia Smith|
An exciting new DK cookbook series-showcasing classic, foolproof recipes collected in handsome, single-theme volumes-makes its debut with everyone...
Tip: Try satay marinade for more results.
Results 1 - 8 of 8 for chicken satay marinade
Mix marinade ingredients. Cut chicken into 1 1/2-2 ... one end of satay sticks. Broil or ... sweet/hot peanut flavor. Taste and adjust ingredients accordingly.
Mix marinade ingredients. Add chicken to mixture. Marinate ... one end of satay sticks. Broil or ... ingredients together. Should have a sweet/hot peanut taste.
Marinade chicken in the sauce ... Note that this may also be served as a main dish by leaving the chicken in large pieces and eliminating the toothpicks!
Prepare marinade in blender or ... Set aside. Bone chicken and cut into ... drenched in peanut sauce. Pass more peanut sauce around the table. Serves 4.
Place chicken pieces in dish. Combine marinade ingredients and rub ... until sugar dissolves. Remove from heat and stir in remaining ingredients. Serves 4.
1. Combine 1 ... reserve 1/3 cup marinade. Add chicken to remaining marinade; ... with a fruit salad including pineapple, mandarin oranges and bananas.
1. Cut chicken crosswise into 3/8-inch-wide ... Drain chicken; reserve marinade. Weave 3 ... through grilling time. Serve with warm peanut sauce for dipping.
Whisk together until ... meat to the marinade. The longer ... better it tastes (can be up to 2 days). Put on skewers and broil (preferably on the grill).
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