|The Williams-Sonoma Collection: Chicken|
|by Rick Rodgers|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Tip: Try satay marinade for more results.
1 - 8 of 8 for chicken satay marinade
Mix marinade ingredients. Cut chicken into 1 1/2-2 ... one end of satay sticks. Broil or ... sweet/hot peanut flavor. Taste and adjust ingredients accordingly.
Mix marinade ingredients. Add chicken to mixture. Marinate ... one end of satay sticks. Broil or ... ingredients together. Should have a sweet/hot peanut taste.
Marinade chicken in the sauce ... Note that this may also be served as a main dish by leaving the chicken in large pieces and eliminating the toothpicks!
Place chicken pieces in dish. Combine marinade ingredients and rub ... until sugar dissolves. Remove from heat and stir in remaining ingredients. Serves 4.
Prepare marinade in blender or ... Set aside. Bone chicken and cut into ... drenched in peanut sauce. Pass more peanut sauce around the table. Serves 4.
1. Combine 1 ... reserve 1/3 cup marinade. Add chicken to remaining marinade; ... with a fruit salad including pineapple, mandarin oranges and bananas.
1. Cut chicken crosswise into 3/8-inch-wide ... Drain chicken; reserve marinade. Weave 3 ... through grilling time. Serve with warm peanut sauce for dipping.
Whisk together until ... meat to the marinade. The longer ... better it tastes (can be up to 2 days). Put on skewers and broil (preferably on the grill).
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