|by Michele Urvater|
The author of "Monday-to-Friday Pasta"has married her innovative approach to chicken and presents over 180 recipes for America's favorite bird.
1 - 10 of 19 for chicken satay
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Cut chicken into 1/2 inch ... baking sheets. Bake approximately 10 minutes or until just cooked through. Serve hot with sauce which is at room temperature.
Mix marinade ingredients. Cut chicken into 1 1/2-2 ... one end of satay sticks. Broil or ... sweet/hot peanut flavor. Taste and adjust ingredients accordingly.
Cut the chicken into cubes. Mix the Satay Peanut Sauce with ... and barbeque or bake in oven until cooked. Enjoy the delicious Indonesian Chicken Satay!
1. Combine 1 ... cup marinade. Add chicken to remaining marinade; ... Suggestion : Serve with a fruit salad including pineapple, mandarin oranges and bananas.
1. Cut chicken crosswise into 3/8-inch-wide ... chicken is no longer pink, turning halfway through grilling time. Serve with warm peanut sauce for dipping.
Mix marinade ingredients. Add chicken to mixture. Marinate ... one end of satay sticks. Broil or ... ingredients together. Should have a sweet/hot peanut taste.
Place chicken in wok with ... slotted spoon; add Satay sauce and curry ... thoroughly and serve over cooked rice. May be purchased at Oriental food stores.
Add to a ... chili powder. Add chicken marinate for 30 ... paste. Cook over low heat. Stir constantly (around 10 minutes). Serve hot with grilled Satay.
Heat oven to ... baking pan. Cut chicken into lengthwise strips ... hot, stirring occasionally. Serve chicken and peppers with warm sauce. 24 appetizers.
Cut chicken in 1 inch ... Pour over chicken. Cover and refrigerate until cold, then serve. If desired garnish with cherries and Italian parsley. Makes 15.
Result Page: 1
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