- 1. CHICKEN SATAY
- Mix marinade ingredients. Cut chicken into 1 1/2-2 inch ... onto one end of satay sticks. Broil or much ... Taste and adjust ingredients accordingly.
Ingredients: 19 (breasts .. honey .. juice .. oil .. salt .. sauce ...)
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- 2. THAI CHICKEN SATAY SKEWERS
- 1. Cut chicken crosswise into 3/8-inch-wide strips; ... warm peanut sauce for dipping.
Ingredients: 10 (flakes .. gingerroot .. halves .. juice .. milk ...)
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- 3. THAI CHICKEN SATAYS
- 1. Combine 1 cup ... 1/3 cup marinade. Add chicken to remaining marinade; cover ... pineapple, mandarin oranges and bananas.
Ingredients: 12 (cilantro .. half .. juice .. milk .. salt .. tenders ...)
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- 4. CHICKEN IN SATAY SAUCE
- Place chicken in wok with coconut ... with slotted spoon; add Satay sauce and curry paste ... purchased at Oriental food stores.
Ingredients: 5 (breasts .. milk .. sauce ...)
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- 5. THAI CHICKEN SATAY
- Mix marinade ingredients. Add chicken to mixture. Marinate at ... on one end of satay sticks. Broil or much ... have a sweet/hot peanut taste.
Ingredients: 15 (cream .. garlic .. juice .. milk .. salt .. sauce ...)
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- 6. THAI CHICKEN SATAY
- Add to a heated ... Add chili powder. Add chicken marinate for 30 minutes. ... Serve hot with grilled Satay.
Ingredients: 17 (flakes .. garlic .. juice .. milk .. onion .. peel ...)
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- 7. CHICKEN SATAY WITH PEANUT SAUCE
- Cut chicken into 1/2 inch wide ... which is at room temperature.
Ingredients: 10 (breast .. garlic .. juice .. oil .. salt .. sauce ...)
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- 8. CHICKEN SATAY
- Cut chicken in 1 inch chunks ... and Italian parsley. Makes 15.
Ingredients: 9 (breasts .. honey .. juice .. root .. sauce ...)
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- 9. CHICKEN SATAY
- Heat oven to 375 ... inch baking pan. Cut chicken into lengthwise strips 1/2 ... with warm sauce. 24 appetizers.
Ingredients: 9 (sauce .. skewers .. squares .. yogurt ...)
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- 10. CHICKEN SATAY
- Marinade chicken in the sauce mixture ... pieces and eliminating the toothpicks!
Ingredients: 12 (breasts .. garlic .. juice .. molasses .. oil .. sauce ...)
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