|Chicken! Chicken! Chicken!|
|by Lynn Mendelson|
From soups and salads to casseroles and sautes, this book provides every chicken recipe you'll ever want.
1 - 10 of 58 for chicken sandwich spread
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Put mayonnaise, salt, ... process at stir until celery is chopped. Add chicken and pecans; process at ... chicken is coarsely chopped. Makes 1 1/2 cups.
Mix dry ingredients well. Blend in mayonnaise. Makes enough spread for 1 loaf of bread. Keeps well refrigerated.
Mix ingredients. Heat and serve on buns or bread. Easy and good. You may also add green peppers, olives, and sauteed mushrooms and onions.
Mix all together. Keep cool until ready to use.
Toss all ingredients together. Spoon individual portions onto salad greens. Yield: 6 servings.
Blend for pie ... Place 1/2 teaspoon chicken spread and fold over. Press edges. Bake to a light brown at 350 degrees. Serve hot. Can be reheated. Makes 25.
Chopped turkey, olives and onion in food processor, mix in cheese. Add enough mayonnaise to moisten. Excellent when toasted on open face sandwiches.
Cook chicken breast in oven ... onion, eggs and sandwich spread. Stir until ... spread. Serve warm or cold either way it makes a great main or side dish.
Season chicken wings; set aside. ... bowl, mix Durkee sandwich spread and Louisiana Hot ... Note: Season the chicken wings with garlic, salt and pepper.
Grate the eggs ... to make it spread easily. Peel cucumber ... and chill. Dice chicken very small. Add ... mayonnaise to the sandwich spread to make ... icing. WONDERFUL FOR LUNCHEONS.
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