|Chicken Classics (Perfect)|
|by Anne Willan|
A collection of step-by-step classic chicken recipes in which every stage of each recipe is photographed in close-up detail.
1 - 10 of 30 for chicken salad sunflower seeds
Result Page: 1
Be sure to ... noodles while cooking chicken and frying bacon. ... before adding the dressing. Stir the ingredients together and refrigerate until serving.
Heat small pot ... minutes, drain. In a large bowl, add salad greens, chicken, green beans, corn, goat cheese, and sunflower seeds. Drizzle with dressing.
Dressing: Mince garlic ... shake to blend. Salad: Brown chicken strips in a ... tablespoons of dressing over and sprinkle with nuts. Great luncheon dish!
Combine lettuce, onion, almonds and sesame seeds. Add chicken. Drop rice ... Break up over salad mix. Combine dressing ... Mein noodles. Pour on dressing.
Break up the ... and add to salad before you mix in ... Don't cook the noodles. They get soggy after the salad sets so it's best if you serve right away.
Mix first five ... lettuce into pieces. Chop water chestnuts, chop green onions, slice cucumbers. Toss salad ingredients. Add dressing just before serving.
Combine all of the above in a salad bowl. Combine dressing and toss with salad. Can substitute shrimp for chicken.
Mix cabbage, chicken, sunflower seed, almonds, and onions together in bowl. Mix oil, vinegar, pepper and sugar. Mix together 1/2 hour before serving.
Toast noodles, seeds and nuts under broiler. Add to cooked chicken and uncooked cabbage ... remaining ingredients together and pour over salad before serving.
Combine cole slaw ... and mix with sunflower seeds and toasted almonds ... Mix dressing. If chicken is not precooked, ... chicken and dressing and toss.
Result Page: 1
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