- 1. ORIENTAL CHICKEN SALAD SPREAD
- In large bowl combine chicken, water, chestnuts and ... combine soy sauce and salad dressing. Stir until smooth. Add chicken mixture, blend well spread between slices of bread. Great for lunches.
Ingredients: 5 (celery .. chestnuts .. sauce ...)
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- 2. CHICKEN SALAD SPREAD
- Put all ingredients except chicken in blender container. Cover ... blades with a rubber spatula.
Ingredients: 5 (celery .. mayonnaise .. salt .. worcestershire ...)
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- 3. CHICKEN SALAD SPREAD
- Cook chicken until easy to remove ... May use lettuce in sandwich.
Ingredients: 8 (onion .. pickle .. salt .. sugar .. vinegar .. whip ...)
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- 4. CHICKEN-FRUIT SALAD OR SANDWICH SPREAD
- Toss all ingredients together. Spoon individual portions onto salad greens. Yield: 6 servings.
Ingredients: 6 (almonds .. mayonnaise ...)
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- 5. CHICKEN SALAD SPREAD
- In a medium bowl, combine all ingredients. Beat until smooth. Use a sandwich spread or as an appetizer on toasted rounds.
Ingredients: 5 (celery .. chestnuts .. mayonnaise .. walnuts ...)
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- 6. CHICKEN SALAD SPREAD
- Mix together, chill and serve as sandwich spread or stuff in tomato.
Ingredients: 6 (breast .. celery .. eggs .. mayonnaise .. onion ...)
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- 7. MOCK CHICKEN SALAD SANDWICH SPREAD
- Mix dry ingredients well. Blend in mayonnaise. Makes enough spread for 1 loaf of bread. Keeps well refrigerated.
Ingredients: 5 (less .. pecans ...)
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- 8. CHICKEN CASSEROLE
- Brown chicken in butter and dressing, ... 350 degrees. Serve with rice.
Ingredients: 6 (soup .. spread ...)
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- 9. CHICKEN SPREAD/TUNA SPREAD
- Use 6 1/2 ounce ... tuna in place of chicken. Drain tuna before ... powder and salt into salad dressing. Add to chicken ... and use within 3-4 days.
Ingredients: 6 (salt ...)
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- 10. FRENCH BEAN AND CHICKEN SALAD
- Mix the green beans, chicken, French dressing and ... leaves or endive. Serves 6.
Ingredients: 10 (cubes .. lettuce .. onion .. tabasco ...)
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