- 1. ORIENTAL CHICKEN SALAD SPREAD
- In large bowl combine chicken, water, chestnuts and ... combine soy sauce and salad dressing. Stir until smooth. Add chicken mixture, blend well spread between slices of bread. Great for lunches.
Ingredients: 5 (celery .. chestnuts .. sauce ...)
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- 2. CHICKEN SALAD SPREAD
- Cook chicken until easy to remove ... May use lettuce in sandwich.
Ingredients: 8 (onion .. pickle .. salt .. sugar .. vinegar .. whip ...)
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- 3. CHICKEN SALAD SPREAD
- Put all ingredients except chicken in blender container. Cover ... blades with a rubber spatula.
Ingredients: 5 (celery .. mayonnaise .. salt .. worcestershire ...)
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- 4. MOCK CHICKEN SALAD SANDWICH SPREAD
- Mix dry ingredients well. Blend in mayonnaise. Makes enough spread for 1 loaf of bread. Keeps well refrigerated.
Ingredients: 5 (less .. pecans ...)
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- 5. CHICKEN SALAD SPREAD
- In a medium bowl, combine all ingredients. Beat until smooth. Use a sandwich spread or as an appetizer on toasted rounds.
Ingredients: 5 (celery .. chestnuts .. mayonnaise .. walnuts ...)
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- 6. CHICKEN SALAD SPREAD
- Mix together, chill and serve as sandwich spread or stuff in tomato.
Ingredients: 6 (breast .. celery .. eggs .. mayonnaise .. onion ...)
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- 7. CHICKEN-FRUIT SALAD OR SANDWICH SPREAD
- Toss all ingredients together. Spoon individual portions onto salad greens. Yield: 6 servings.
Ingredients: 6 (almonds .. mayonnaise ...)
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- 8. CHICKEN CASSEROLE
- Brown chicken in butter and dressing, ... 350 degrees. Serve with rice.
Ingredients: 6 (soup .. spread ...)
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- 9. CHICKEN SPREAD/TUNA SPREAD
- Use 6 1/2 ounce ... tuna in place of chicken. Drain tuna before ... powder and salt into salad dressing. Add to chicken ... and use within 3-4 days.
Ingredients: 6 (salt ...)
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- 10. WARM CHICKEN SALAD WITH LEMON-DILL DRESSING
- Simmer chicken, covered, in water, ... heat until process cheese spread is melted. Pour over chicken. 4 servings.
Ingredients: 9 (half .. halves .. lettuce .. olives .. peel .. wedges ...)
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