|Empire Kosher Chicken Cookbook|
|by Katja Goldman|
Rated number one in taste in the New York Times and the Boston Globe, Empire Kosher chicken is what great cooks all across the country know to buy...
1 - 10 of 55 for chicken salad sandwich
Result Page: 1
Soften cream cheese ... mixture is smooth and fluffy. Gradually add lemon juice. Add celery and chicken and toss lightly. Chill. Makes about 2 cups filling.
Place 4 chicken salad sandwiches in 8x8 ... cup sour cream. Spread over sandwiches. Sprinkle with Parmesan cheese. Bake at 350 degrees for 20-25 minutes.
Mix dry ingredients well. Blend in mayonnaise. Makes enough spread for 1 loaf of bread. Keeps well refrigerated.
Just think what ... compared to a sandwich made with 2 ... powder 1 c. chicken (without skin), cooked ... lettuce leaves Mix salad dressing and seasonings ... in place of chicken.
Remove crusts from ... pimento, chestnuts, and chicken. Spread as ... crushed potato chips. Bake on lightly greased cookie sheet. Bake 1 hour at 300 degrees.
Bake hen or ... then add to chicken in the bowl. ... two tablespoons gravy from the baked poultry drippings may be added too. Yield: 100 to 150 sandwiches.
Moisten chicken, celery and ... Just before serving add shoestring potatoes, cashews and Cool Whip. Serve on croissants or on floured buns (tea biscuits).
Mix cream of chicken soup with sour ... sandwiches and place side by side on a cookie sheet. Spread with soup, sour cream mixture. Bake 30 minutes at 350 degrees.
Mix together first 6 ingredients. Put chicken mixture on half a bun, top with cheese and potato chips. Broil until cheese melts.
Drain artichoke hearts ... in mayonnaise or salad dressing. Parmesan cheese, ... powder. Stir in chicken and celery. Cover ... desired. Makes 6 sandwiches.
Result Page: 1
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