|The Chicken Cookbook|
|by National Broiler Council|
Features more than one hundred prize-winning recipes from the National Chicken Cooking Contest, including ethnic, regional, and old-fashioned dish...
1 - 10 of 40 for chicken salad lemon jello
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In a large bowl combine the Jello and boiling water. Stir quickly. Whip salad dressing into mixture. ... corned beef or chicken and optional ingredients. ... and thoroughly. Add lemon juice and stir. ... several hours until firm.
Heat: 1 can chicken noodle soup (undiluted). ... cheese. Add: Package lemon Jello dissolved in 1/3 ... olives. Pour in 4 x 4 inch pan and chill until firm.
Dissolve jello in hot water. Let stand to jell. Add salad dressing and mix well. Add remaining ingredients and let set.
Dissolve cherry Jello and 1 cup ... set. Then dissolve lemon Jello in 1 ... milk, diced celery, chicken (don't cut chicken ... top. Chill. Serves 8 to 10.
*If you use ... boiling. Stir in jello. Refrigerate. When ... sugar. Fold in chicken, carrots, celery ... Dream Whip. Put in 9 x 13-inch pan. Refrigerate.
Mix together and put in 9 x 13 inch pan. Mix and chill, when it starts to thicken pour over chicken mixture and let set. Serve on lettuce or pineapple slice.
Dissolve Jello in 1 cup ... soup, onion, celery, chicken, Cool Whip ... thoroughly. Place in a 9 x 13 inch pan. Chill overnight. Serve on a bed of lettuce.
Soften gelatin in ... Dissolve raspberry gelatin in boiling water. Add relish and lemon juice; pour over chicken. Chill overnight. Serve on crisp greens.
Dissolve Jello in 1 cup ... When cool, beat in mayonnaise. Add dry mustard, Worcestershire sauce and grated onion. Stir in remaining ingredients. Serves 6.
Fold Miracle Whip, ... and cream cheese into Jello and then add to chicken, celery, etc. Pour into a 9 x 13 inch dish, refrigerate overnight. Serves 15.
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