|Chicken on the Grill|
|by David Barich|
This deliciously designed, full-color cookbook offers 25 spectacular recipes for chicken and other birds.
1 - 10 of 282 for chicken salad garlic powder
Simmer the chicken in water (or ... the onion and garlic. Stir the curry powder, onion, and ... center of a salad dish. Scoop the ... cilantro. Serves 3 or 4.
Place 4 small ... Season salsa with garlic powder, lemon juice ... dressing. Top each salad with 2 tablespoons ... ground beef or turkey instead of chicken.
In a small ... cup boiling hot chicken broth, garlic powder, and green ... then invert onto serving dish. Serve with hot cheese baking powder biscuits.
Pour enough olive ... hot, put seasoned chicken breast into pan ... cheese and Parmesan cheese over chicken and serve! Serving with green beans and potatoes.
In a large ... soy sauce, vinegar, garlic powder, and ginger. ... for dressing. Add chicken to remaining mix ... thin strips. Arrange salad greens on platter. ... This is unbelievably delicious!
Cube cooked chicken, add chopped broccoli, carrots and onion. Mix in mayo, sour cream and toss. Add salt and pepper to your taste.
Place chicken in baking pan. ... occasionally. Bake chicken at 375 degrees for 30-45 minutes. Reserve marinade and brush chicken occasionally while baking.
Mix above salad ingredients including chicken and chestnuts. Whisk ... toss. Just before serving, add 3 ounce can of chow mein noodles. Serves 4 to 6 people.
Split chicken in halves or ... often with marinade. Turn chicken and cook an additional 20 minutes. Or precook chicken in microwave and then grill and baste.
In large skillet, brown chicken in oil and ... Add chicken; cover and simmer 25 minutes. Stir in remaining ingredients; cook 5 minutes. Makes 6 servings.
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