|More Chicken Breasts|
|by Diane Rozas|
Diane Rozas follows up on her bestselling Chicken Breasts with 94 all-new recipes for the fairest part of the fowl.
Results 1 - 10 of 71 for chicken salad crackers
Result Page: 1
Boil chicken until tender (about ... casserole dish. Crush cracker crumbs and spread ... minutes. Can be prepared ahead and refrigerated until time for cooking.
Dip chicken in lemon juice ... degrees. Place Chicken Kiev carefully in basket and lower into deep fat fry until golden brown. Serve over rice. Serves 1.
In small bowl, ... until firm. Wash chicken; dry well ... brown. Drain. Do not pierce coating. Keep warm in 200 degree oven 15 minutes, no more. Serves 8.
Brush chicken with combined salad dressing and seasonings; ... rack of broiler pan. Bake at 400 degrees for 45 to 50 minutes or until tender. Serves 3 or 4.
In a large ... juice. Mix in chicken, ham and ... to serve. Spoon salad onto individual salad ... slivered almonds. Serve with Ritz crackers. Makes 6 servings.
Mix in a ... salt, pepper and cracker crumbs. Take chicken parts and coat with salad dressing. Drop in ... covered in oven at 350 degrees for about 1 hour.
Dry chicken with paper towel. ... butter. Dredge in cracker mixture. Place chicken ... remaining butter over chicken. Bake at 350 degrees for 1 1/4 hours.
Have chicken cooked and ready. ... curry. Pour over chicken. Mix butter and cracker crumbs, sprinkle on top of all. Bake at 350 degrees for 25 to 30 minutes.
Simmer in canned chicken broth or water ... large container. I use a roaster. Pour dressing over and toss. Leftover salad is still good only not as crisp.
Cut up broccoli ... casserole. Add cooked chicken to broccoli. Mix soup, salad dressing, cheese and ... Top with crushed crackers. Bake uncovered at 350 degrees for 35 minutes.
Result Page: 1
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