- 1. GUMBO
- Make a roux with ... until brown. Add onion, garlic and pepper to roux. ... taste and serve over rice.
Ingredients: 13 (carcass .. crabmeat .. flour .. ham .. oil .. okra ...)
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- 2. BARBECUE SAUCE
- Saute garlic in hot salad oil. Add onions and ... Cool and put in blender, if no blender ... be used to marinate chicken.
Ingredients: 15 (garlic .. ketchup .. mustard .. oil .. onions .. soup ...)
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- 3. FLOWERPOT PIES
- Clay pots, the gardener's ... a savory mixture of chicken, herbs, and vegetables. ... and a fresh green salad. Things you will ... equipment: Mixing bowl, pastry blender or 2 knives, Dutch ... water, bay leaf, and garlic in a Dutch oven ... with a crisp green salad.
Ingredients: 21 (basil .. cream .. cubes .. flour .. lbs. .. leaf ...)
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- 4. MONGOLIAN HOT POT
- Shortly before serving, cook ... (47 ounce) cans regular-strength chicken or beef broth to ... rice. Heat 1/4 cup salad oil and 3 tablespoons ... cool thoroughly. In a blender container, combine 1 egg, ... container, combine 1 clove garlic, 1/2 cup coarsely ... sauce. Makes about 1 cup.
Ingredients: 9 (lengthwise .. slices .. sprigs .. strips ...)
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- 5. GREEK CHICKEN SALAD
- Combine above ingredients in ... (below). Combine in a blender. Slowly add 1 cup salad oil to the blender. ... yogurt and 1 tablespoon oregano.
Ingredients: 13 (celery .. cheese .. egg .. garlic .. juice .. noodles ...)
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- 6. CAESAR SALAD
- Combine water and bouillon ... container of an electric blender; process 30 seconds. ... over romaine lettuce. Add garlic croutons and Parmesan cheese ... per 1 1/2 cup serving.)
Ingredients: 13 (cheese .. croutons .. granules .. juice .. leaves ...)
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- 7. LIGHT CAESAR SALAD
- Process water and granules in blender 30 seconds. Add lemon ... a 1 1/2 cups serving."
Ingredients: 13 (cheese .. croutons .. granules .. juice .. mustard ...)
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