|Chicken (Master Chefs)|
|by Bruno Loubet|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Tip: Try salad 200 people for more results.
Results 1 - 10 of 10 for chicken salad 200 people
Cook chicken, debone and ... vinegar, salt and white pepper to taste. Mix into chicken salad to desired consistency. Garnish with parsley and tomato chunks.
Have all ingredients cold before mixing. Mix all together and refrigerate several hours to blend flavors.
These individual items will serve 100 people. So if you are entertaining hopes this helps out. Serving Size: 100
Marinate chicken in dressing. Wrap ... with remainder of marinade, this will steam it. When chicken is cooked, remove from foil and grill to desire. Enjoy.
Place raw pieces of chicken in bottom of ... jam and Miracle Whip together. Pour mixture over chicken. Bake for 30 minutes at 350 degrees. Serve with rice.
Arrange chicken in pan. Mix all ingredients together and pour over chicken. Bake at 350 degrees for 1-1 1/2 hours.
Boil chicken; cool. Cube ... ingredients in a bowl. Chill until time to serve. Serve on lettuce with raisins, toasted coconut, chutney and peanuts on the side.
Before serving, add 1 cup cashews and 1 cup shoestring potatoes.
Preheat oven to ... pepper and marinate chicken for 10 minutes. ... Garnish with red pepper scallions. Enough for 2 hungry people or 6 polite people on a diet.
These recipes make enough for 5 people. If there are more people, use 2 chickens. Put 3 ... minutes. The rice will be tender. No water will be in the boiler.
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