- 1. POTATO SOUP
- Saute onions and celery ... pieces. Cook potatoes in chicken broth until done. Add ... and flour to make rue. Heat milk and ... will make excellent clam chowder.
Ingredients: 10 (flour .. milk .. parsley .. pieces .. potatoes ...)
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- 2. CHICKEN SUPREME SAUCE
- Heat milk and chicken base. Do not boil. ... When hot slowly add Rue while stirring with a whip, add just enough Rue to thicken.
Ingredients: 9 (base .. flour .. garlic .. leaves .. milk .. oil ...)
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- 3. NEW ENGLAND CLAM CHOWDER
- 1 pound blanched bacon, ... not mushy, 2 quart chicken stock to which is ... chicken stock, simmer. Prepare rue: 1 stick butter ... with parsley and serve warm.
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- 4. BROCCOLI CHEESE SOUP
- Simmer first 5 ingredients ... are dissolved. Make a rue in another pan with ... instead. Makes about 4 quarts.
Ingredients: 10 (cheese .. cubes .. dry .. flour .. onion .. stalks ...)
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- 5. CHEESE SOUP
- Boil vegetables in water ... blend well to make rue. Boil milk and chicken broth. Stir briskly into ... a boil and serve immediately.
Ingredients: 12 (bouillon .. carrots .. celery .. flour .. milk ...)
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