- 1. CHICKEN BREAST ROULADE FLORENTINE
- Lay boneless breast pieces, ... overlapping prosciutto slices over chicken leaving a 1/2" border, ... casserole and saute the roulade until lightly browned on ... and parsley. Serve and enjoy.
Ingredients: 13 (breast .. cheese .. marsala .. oil .. oregano .. pieces ...)
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- 2. CHICKEN BREAST ROULADES
- 1. Open out the ... side of each pounded chicken breast. Roll up each ... baste again. Serve! (4 servings)
Ingredients: 12 (cream .. halves .. lemon .. oil .. parsley .. shallot ...)
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- 3. CHICKEN CORDON BLEU ROULADE
- Preheat oven to 350 ... celery and onion. Add chicken and process until finely ... additional heated sauce if desired.
Ingredients: 7 (cheese .. egg .. oats .. pieces .. sauce ...)
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- 4. ROULADE OF CHICKEN
- Lay chicken breast flat with skin ... and pepper. Yield: 1 portion.
Ingredients: 15 (breast .. capers .. lemon .. oil .. thyme .. tomato ...)
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- 5. SAVORY CHICKEN ROULADE
- Skin, bone, split and pound chicken breasts to 1/4 inch ... 350 degrees for 45-50 minutes.
Ingredients: 14 (breasts .. celery .. crackers .. flour .. oil .. onion ...)
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- 6. SUPREME CHICKEN ROULADES
- Melt butter in medium ... underside of each half chicken breast, place a slice ... heated and served over rice.
Ingredients: 8 (bouillon .. cheese .. flour .. half .. ham .. milk ...)
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- 7. SUPREME CHICKEN ROULADES
- In a medium-size saucepan, ... On underside of each chicken breast, place 2 slices ... 1 1/2 inch baking dish.
Ingredients: 9 (bouillon .. cheese .. flour .. ham .. milk .. mushrooms ...)
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- 8. CHICKEN ROULADES
- 6 skinless, boneless chicken breast halves, pounded to ... time: 20 minutes. Serves 6.
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- 9. SPRINGTIME ROULADES
- Oven temperature at 375 degrees. Flatten chicken breast halves to 1/4 ... dishes and then place Roulades on top of it. ... time: 45 minutes. Serves: 4.
Ingredients: 6 (salt .. strips ...)
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- 10. VEAL ROULADE
- 1. Day before serving, ... around roll. 4. Place roulade, seam side down, ... Remove from oven. Pour chicken broth and wine over ... Makes 6 to 8 servings.
Ingredients: 14 (leaves .. onion .. parsley .. salt .. veal ...)
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