|The Chicken and Poultry Bible|
|by Siegfried Scholtyssek|
Replete with lavish color photographs, a comprehensive cookbook surveys the history of chicken, turkey, and other poultry and offers a wealth of i...
Results 1 - 10 of 10 for chicken roulade
Preheat oven to ... Place 1 piece chicken each on 1 ... medium heat, add roulades. Brown on ... Place on prepared pan. Bake 10-15 minutes. Slice and serve.
Preheat oven to ... and onion. Add chicken and process until ... side down in roasting pan. Bake 40 minutes. Spoon on additional heated sauce if desired.
Melt butter in ... of each half chicken breast, place a ... for 45 minutes or until chicken is tender. Remaining sauce can be heated and served over rice.
Lay boneless breast ... Prosciutto slices over chicken leaving a 1/2" ... and saute the roulade until lightly browned ... pepper and parsley. Serve and enjoy.
Lay chicken breast flat with ... wine. Let reduce by half. Lower heat and whisk in whole butter, add chopped parsley, salt and pepper. Yield: 1 portion.
In a medium-size ... underside of each chicken breast, place 2 ... rolled chicken breasts, seam side down, in greased 13 1/2 x 9 1/2 x 1 1/2 inch baking dish.
1. Open out ... of each pounded chicken breast. Roll up ... until cream is slightly thick. Sprinkle in remaining parsley, baste again. Serve! (4 servings)
Skin, bone, split and pound chicken breasts to 1/4 ... and sherry until smooth; pour over rolls. Cover with foil and bake at 350 degrees for 45-50 minutes.
Oven temperature at 375 degrees. Flatten chicken breast halves to ... and then place Roulades on top of ... it). Preparation time: 45 minutes. Serves: 4.
1. Day before ... roll. 4. Place roulade, seam side ... from oven. Pour chicken broth and wine ... Pass hot sauce with cold veal. Makes 6 to 8 servings.
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