|Chicken (Master Chefs)|
|by Bruno Loubet|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
1 - 10 of 37 for chicken rotelle
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Cut chicken into 2 inch ... cooked. Meanwhile, cook rotelle, don't add ... arrange in deep bowl. Spoon chicken mixture over, sprinkle with olives. Toss.
Cook pasta according ... fourths. Add artichokes, chicken, mushrooms, red ... pepper. Pour over pasta, toss to coat evenly. Cover and chill 2 hours. Serves 8.
In wok or ... oil and stir-fry chicken, garlic, zucchini, ... thickened. Serve chicken-vegetable over pasta. Top with grated cheese, if desired. Makes 6 servings.
Boil pasta the ... saute oil, garlic, chicken bouillon and water ... on top of broccoli and pasta and toss until well covered. Top with Parmesan cheese.
(Or 1 large ... the tomatoes and chicken broth, and bring ... Meanwhile, cook the rotelle according to package ... into soup bowls and sprinkle with cheese.
Cook rotelle, combine chicken broth, onion, basil, ... bowl. Pour sauce over pasta, toss to mix. 274 calories per serving, 8 mg. cholesterol, 4 grams fat.
In large, heavy ... the tomatoes and chicken broth, string beans ... Meanwhile, cook the Rotelle according to package ... Sprinkle with cheese and parsley.
Cut each zucchini crosswise into 4 equal pieces. Then cut each piece lengthwise into 6 to 8 wedges; set aside. Bring a large pot of water to a boil. ...
Cook rotelle according to directions. Cook, skin and bone chicken breasts. Slice chicken ... desired. Other dressings of your choice may be used. Serves 8.
Cook pasta, drain, ... cooled pasta and chicken. Toss gently. ... overnight. Before serving, add green onions, parsley and spinach. Toss gently. Serves 8+.
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