|The 15-Minute Chicken Gourmet|
|by Paulette Mitchell|
The 15-Minute Chicken Cookbook is the newest cookbook by Paulette Mitchell, author of Macmillans best-selling The 15-Minute Vegetarian Gourmet.
Tip: Try rotel pinto beans for more results.
Results 1 - 10 of 14 for chicken rotel pinto beans
Result Page: 1
Cut chicken into bite size ... no pink. Add Rotel and beans. Let this ... noodles are tender! You may also add cream or cheese to it for a little extra treat.
Heat all ingredients in a large pan and serve. Really delicious? Tastes like you've been cooking all day. "Earl likes this!"
Brown hamburger meat; drain off fat. Add all the rest of the ingredients, except tortilla chips. Heat thoroughly and serve over chips. This is very ...
Season meat and brown, drain grease. Add beans, soup and RoTel tomatoes. Pour and layer on top of ... Fritos. Bake at 350 degrees until cheese is melted.
Brown meat, mix in other ingredients. Top with fritos and grated cheese and bake until cheese is melted. Good way to use leftover beans.
Line a 9x13 ... tortillas. Cover with beans (including juice). Using ... thick and layer on top. Cover with foil and bake in 350 degree oven for 1 hour.
Brown meat - pour all beans, Rotel tomatoes, broth, chili mix and meat into soup pot - cook about 20 to 30 minutes. Serve with cornbread.
Mix dried beans: Wash and ... Add: Cook until chicken is tender. Remove ... of chopped parsley before serving. Makes over a gallon of soup. Freezes well.
Brown meat and ... dish with tortilla chips. Add chicken soup, pinto beans and rotel. Add sliced cheese and more chips. Bake at 350 degrees for 30 minutes.
Brown onion and ... to melt. Add beans, tomatoes and ... a layer in a baking dish. Add mixture and top with Doritos. Bake at 350 degrees for 30 minutes.
Result Page: 1
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