|by Lori Longbotham|
Light, flavorful, versatile, and always welcome at the table, chicken is America's most popular meal.
1 - 10 of 210 for chicken rosemary wine
Braised in white wine, tomatoes and rosemary, this chicken is moist and ... sauce! Makes 4 servings. © 2006 and ®/™ General Mills, used with permission.
Heat oil in ... add garlic and chicken skin sides down. ... out garlic. Add rosemary. When chicken ... salt, pepper and wine. Boil rapidly ... and pour over chicken.
Heat oil in a heavy skillet. Add chicken and garlic, chicken ... salt and pepper, rosemary and wine. Cover and ... over chicken. NOTE: Meg's recipe - good!
Preheat oven to 375°F. Wash and dry chicken. Stuff with ... the chicken. Pour wine all over chicken ... with salt, pepper, Rosemary, garlic, and ... tender and nicely browned.
Sprinkle chicken pieces with salt, pepper and rosemary. Lay chicken ... Add water and wine while chicken is ... make sure chicken is coated with liquid.
Put all ingredients ... 2 T. each rosemary and thyme, but ... enough; feel free to adjust to your own taste. We also added 2 cloves minced fresh garlic.
Cook Pasta with ... package directions. Chop chicken breasts in bite ... chopped basil and rosemary. Pour this ... room temperature or chilled. . Weimann
Spray frying pan ... medium heat. Cook chicken cutlets over medium ... salt, pepper and rosemary over chicken. Add ... calories per serving. Yield: 4 servings.
Saute chicken in butter about ... pepper and shallots. Saute about 10 minutes. Add wine, saute about 5 minutes longer. Serves 2. About 350 calories each.
Place chicken, skin side ... dish, mix together rosemary, paprika, salt ... over chicken. Pour wine around chicken. Bake, ... fork tender. Makes 4 servings.
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