|Food & Wine Quick from Scratch Chicken|
|by Food & Wine|
"The Quick From Scratch Chicken Cookbook" will enable you to go beyond boring baked boneless breasts! How does Pecan-Crusted Chicken with Mustard ...
Results 1 - 10 of 156 for chicken romano
Bread chicken breasts. Brown chicken ... Mix tomato juice, Romano cheese, sugar, garlic ... minutes. Serve over egg noodles prepared by directions on package.
Cook ziti and ... 10 minutes. Add chicken and cook until ... Sprinkle lightly with Romano cheese. Salt and ... degree oven for 15 to 20 minutes. Serves 6.
Mix Romano cheese and bread crumbs in plastic bag. Dip chicken in egg, then ... Cover with aluminum foil. Bake at 350 degrees 30 minutes. Serve with rice.
Combine flour, 1/2 ... and pepper. Dredge chicken in flour mixture ... chicken with 1/2 cup Romano cheese and serve over hot spaghetti. Yield: 6 servings.
Heat oil in ... is hot, dip chicken in egg mixture ... spoon sauce, ham and peas over top of chicken. Serve with rice or pasta (use extra sauce for pasta.)
Put chicken in pan and ... Sprinkle with grated cheese and then drizzle oil over top. Return to oven nd bake uncovered 1 to 1 1/2 hours or until tender.
Mix cheese, bread ... and pepper. Wash chicken in cold water. ... breasts. Brown chicken in oil with breading on. Bake for 40 minutes, turning often. Serves 4.
Dust chicken with flour. Pour ... once. Sprinkle chicken with cheese and wine; return to oven and bake another 30 minutes, basting twice. 4 to 6 servings.
Dip chicken into butter, roll ... baking pans. Top with remaining butter and crumb mixture. Bake at 375 degrees until done, about 1 hour. Makes 8 servings.
Dredge chicken in flour and ... with 4 tablespoons Romano cheese and top ... This recipe is quick, easy and delicious! May be reduced for small portions!
top of page