1 - 10 of 2,160 for chicken rolls
Soak mushrooms in ... discarding stems. Chop chicken for filling. Stir-fry ... Cool. Place egg roll skin with one ... up. Fry egg rolls, a few ... Drain on paper towels.
Preheat oven to ... top of sauce. Roll up cutlet, being ... toothpicks. Lightly baste “chicken roll” with olive ... “chicken roll” in the last 10-15 minutes.
Sauce: Combine soup, ... garlic powder, onion, chicken, green chilies, ... press each dinner roll into a 5-inch ... top of the rolls. Sprinkle with ... to prevent over browning.
Sandwich the boneless, skinless chicken breasts between two ... chicken breast and roll. Place seam ... Bake uncovered in a 350°F oven for 20-25 minutes.
Combine all ingredients ... flatten with rolling pin, butter. Spoon on mixture, roll and secure with a toothpick. NOTE: Also excellent as a chicken salad.
Preheat oven to ... oil. 3. Pound chicken breasts flat (or ... if desired. 9. Roll up chicken breast ... *you may add soy sauce or teriyaki to your taste.
Season chicken to taste and ... cubes. Unroll crescent rolls. Place some ... over. Bake at 350 degrees until dough is crisp and brown - approximately 1 hour.
Boil chicken breasts until tender. ... ingredients. Wrap chicken in crescent rolls and bake at 350 degrees until rolls are brown. Serve with chicken gravy.
Blend cream cheese ... can of crescent rolls into 4 squares ... Put blob of chicken mixture into each ... croutons. Bake at 350 degrees 20 to 30 minutes.
Boil chicken, debone and ... chicken in crescent rolls. Roll up, ... 3 or 4 tablespoons of cheese mixture on chicken before putting into crescent rolls.)
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