Results 1 - 10 of 421 for chicken roll sauce

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In large skillet, ... from heat, add chicken, 1/2 cup mushroom sauce, salt and ... make biscuit dough. Roll 1/2 inch thick. ... parsley just before serving.

Mix egg and milk. Dip chicken into mixture, then ... on breaded cutlets. Roll cutlets and place ... degrees for 45 minutes to 1 hour. Serves 4 to 6 people.

Place chicken between pieces of ... bean sprouts, soy sauce and bouillon; cook ... each breast half; roll up and secure ... refrigerated at least one month.

Thinly slice chicken into rectangle slices. ... Deep fry chicken rolls until golden brown, ... 2 minutes. To serve, arrange on plate and pour over sauce.

Place chicken in pot with ... stock stirring until sauce thickens and bubbles. ... in to make roll about 5 inches ... serve. Garnish with chopped parsley.

In a pie ... inside of each chicken breast with melted ... melted butter and roll in crumb mixture ... warm. For wine sauce, in a ... breasts. Makes 4 servings.

Place oven rack ... each cutlet and roll up, using fingers ... and top with sauce. Can substitute ... package frozen whole green beans, thawed and drained.

Put 1 tablespoon ... middle of crescent rolls. Place in ... heat. Pour over rolls. Sprinkle cheese on top. Bake at 450 degrees for 20 minutes or until brown.

Pound meat 1/4 ... and ham on chicken; roll it all up ... stock and milk until smooth. Stir in remaining ingredients and cook until thick, about 1 minute.

Soak mushrooms in ... discarding stems. Chop chicken for filling. Stir-fry ... more. Blend soy sauce into cornstarch; stir ... Cool. Place egg roll skin with one ... Drain on paper towels.

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