|Chicken (Williams-Sonoma Kitchen Library)|
|by Emalee Chapman|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Results 1 - 10 of 421 for chicken roll sauce
Mix egg and milk. Dip chicken into mixture, then ... on breaded cutlets. Roll cutlets and place ... degrees for 45 minutes to 1 hour. Serves 4 to 6 people.
In a pie ... inside of each chicken breast with melted ... melted butter and roll in crumb mixture ... warm. For wine sauce, in a ... breasts. Makes 4 servings.
Place chicken between pieces of ... bean sprouts, soy sauce and bouillon; cook ... each breast half; roll up and secure ... refrigerated at least one month.
Place chicken in pot with ... stock stirring until sauce thickens and bubbles. ... in to make roll about 5 inches ... serve. Garnish with chopped parsley.
Thinly slice chicken into rectangle slices. ... Deep fry chicken rolls until golden brown, ... 2 minutes. To serve, arrange on plate and pour over sauce.
In large skillet, ... from heat, add chicken, 1/2 cup mushroom sauce, salt and ... make biscuit dough. Roll 1/2 inch thick. ... parsley just before serving.
Place oven rack ... each cutlet and roll up, using fingers ... and top with sauce. Can substitute ... package frozen whole green beans, thawed and drained.
Put 1 tablespoon ... middle of crescent rolls. Place in ... heat. Pour over rolls. Sprinkle cheese on top. Bake at 450 degrees for 20 minutes or until brown.
Pound meat 1/4 ... and ham on chicken; roll it all up ... stock and milk until smooth. Stir in remaining ingredients and cook until thick, about 1 minute.
Soak mushrooms in ... discarding stems. Chop chicken for filling. Stir-fry ... more. Blend soy sauce into cornstarch; stir ... Cool. Place egg roll skin with one ... Drain on paper towels.
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