|Chicken (Master Chefs)|
|by Bruno Loubet|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 1 - 10 of 2,160 for chicken roll
Preheat oven to ... top of sauce. Roll up cutlet, being ... toothpicks. Lightly baste “chicken roll” with olive ... “chicken roll” in the last 10-15 minutes.
Soak mushrooms in ... discarding stems. Chop chicken for filling. Stir-fry ... Cool. Place egg roll skin with one ... golden brown. Drain on paper towels.
Sauce: Combine soup, ... garlic powder, onion, chicken, green chilies, ... press each dinner roll into a 5-inch ... necessary to prevent over browning.
Preheat oven to ... oil. 3. Pound chicken breasts flat (or ... if desired. 9. Roll up chicken breast ... *you may add soy sauce or teriyaki to your taste.
Combine all ingredients ... flatten with rolling pin, butter. Spoon on mixture, roll and secure with a toothpick. NOTE: Also excellent as a chicken salad.
Sandwich the boneless, skinless chicken breasts between two ... chicken breast and roll. Place seam ... Bake uncovered in a 350°F oven for 20-25 minutes.
Place chicken and cheese in each crescent roll and roll up. ... leftover add to soup mixture and pour over rolls. Bake at 350 degrees for 30 minutes, uncovered.
Cream together cheese, ... pepper. Fold in chicken and mushrooms. Unroll crescent rolls. Spread 1/4 ... until golden brown. May be made ahead and frozen.
Boil chicken, cut in ... inch pan. Separate rolls. Place cut ... mixture over rolls. Bake at 350 degrees F. for 25 minutes or until top is lightly brown.
Cook chicken until done. Debone ... spray. Open up rolls and pull apart ... meal of the day. You may use whole chickens or even leftover holiday turkey.
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