|Look & Cook: Chicken Classics|
|by Anne Willan|
Hands-on culinary instruction, preparation tips, and hundreds of close-up, step-by-step photographs accompany a collection of more than fifty dele...
Results 1 - 10 of 12 for chicken rockefeller
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Cook spinach according ... set aside. Sprinkle chicken breasts with salt ... drizzle with butter. Bake for 40 minutes at 350 degrees. Yield: 6 servings.
Combine first 6 ... aside. Place each chicken breast between 2 ... remaining breadcrumb mixture and drizzle with butter. Bake at 350°F for 35 to 40 minutes
Sprinkle seasoned salt and paprika on chicken. In bowl ... every 5 minutes, about 20 minutes or until fork tender. Let stand, covered, 5 minutes. Serves 5.
Press bread crumbs into chicken on both sides; ... mixture on each breast. Top with cheese and sprinkle with parsley. Bake 20 minutes in 425 degree oven.
Saute onion and ... 1 tablespoon of rockefeller onto a raw ... is cooked. FOR CHICKEN: Use thighs ... Parmesan. Bake at 350 degrees for 1 hour (on rack).
Press crumbs into chicken on both sides; ... chicken in casserole. Spoon spinach mixture on each breast. Top with cheese. Bake 20 minutes in 425 degree oven.
Coat inside of ... the parsley. Sprinkle chicken with salt and ... mixture over all, then drizzle soft butter over the top. Bake at 350 degrees for 30 minutes.
In large saucepan, ... liquid and remaining chicken broth to mixture ... oysters and Pernod and heat thoroughly - DO NOT BOIL. (Abut 8 appetizer servings.)
Mix oil and ... 10 minutes. Add chicken stock and simmer ... thoroughly and add to mixture. Simmer for 30 minutes. Add Tabasco, Pernod, salt and pepper to taste.
Cook onion, celery ... a cup of chicken stock. Add pureed ... anise. When soup is right consistency, remove from heat and add oysters. Adjust seasonings.
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