|The Chicken and Poultry Bible|
|by Siegfried Scholtyssek|
Replete with lavish color photographs, a comprehensive cookbook surveys the history of chicken, turkey, and other poultry and offers a wealth of i...
1 - 10 of 30 for chicken roasting times
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Stuff chicken with 1 whole ... (Option: sprinkle on paprika). Baste with melted butter every 15 to 20 minutes. Bake uncovered at 350 degrees for 1 hour.
Preheat oven to ... separate skin from chicken without detaching. Dividing ... breasts in shallow roasting pan. Roast 45-50 minutes or ... jelly mix several times during last 10 minutes of cook time.
Note: This makes ... enough for 1 chicken. Double seasonings to roast 2 chickens at a time. Feel free ... and caramelized. If roasting more than 1 ... Makes about 4 servings.
Add chopped herbs ... smooth paste. Spread on chicken and roast in usual manner. Baste from time to time. Bake at 350 degrees for approximately 45 minutes.
Preheat the oven ... breast of the chicken by gently running ... butter in a roasting pan. Place pan ... the chicken and roast 10 to 15 ... the butter from time to time to ... roast chicken. Serves 4.
Blend dry onion ... 2 hours. Place chicken in roasting pan; pour sherry ... little at a time. Cook rice ... ahead of time; freezes great. Yields 12 servings.
Wash and stuff chicken. Place in ... power. Note: Recipe time is for 700 ... cooking, the joint areas become completely cooked and there are no pink areas.
Preheat oven to ... each piece of chicken. Sprinkle chicken ... up, in shallow roasting pan. Brush with ... 4 servings. Preparation time: 10 minutes. Cooking time: 30 minutes.
On waxed paper, ... and thyme. Coat chicken lightly with flour ... fresh thyme if desired. 4 servings. Preparation time: 5 minutes. Cook time: 15 minutes.
Out of many recipes for roast or grilled chicken, this remains my all-time favorite. It's easy ... baste chicken during roasting. If chicken ... not pink. Serves 4.
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