- 1. ROASTED VEGETABLES AND CHICKEN
- Prepare oven to 425 ... place garlic cloves and chicken pieces, skin-side up. Bake, ... baked 15 minutes, arrange vegetables around chicken. Bake 40 ... spread over chicken and vegetables.
Ingredients: 11 (garlic .. mushrooms .. oil .. peppers .. potatoes ...)
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- 2. ROAST CHICKEN WITH VEGETABLE STUFFING
- Dry chicken inside and out with ... additional 1 hour until brown.
Ingredients: 14 (accent .. carrots .. crumbs .. fat .. salt ...)
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- 3. FOIL-ROASTED CHICKEN WITH VEGETABLES
- Sprinkle 1 or 2 ... bring up and cover chicken. Set chicken into ... hour. Fold back foil; roast 20 more minutes, basting with juices.
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- 4. PAN-ROASTED CHICKEN AND VEGETABLES
- Brown chicken slightly in hot oil ... and carrots. Cook, turning vegetables often, about 10 minutes, ... red pepper flakes. Serves 4.
Ingredients: 10 (broth .. drumsticks .. oil .. parsley .. rosemary ...)
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- 5. THAI CHICKEN SALAD
- In a large skillet, ... combine the mixed greens, chicken, bean sprouts, yellow ... and sprinkle with the peanuts.
Ingredients: 17 (basil .. greens .. juice .. mint .. nutmeg .. sprouts ...)
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- 6. CHICKEN PAD THAI NOODLE
- Heat the oil in the wok, fry the chopped garlic and until turned yellow. Add meat and fry until cooked. Pour in the dry shrimp picked white radish ...
Ingredients: 18 (chili .. cubes .. eggs .. garlic .. juice .. oil ...)
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- 7. CHICKEN AND ASPARAGUS STIR-FRY
- 1. Cut chicken into 1 inch squares. ... over rice. Makes 4 servings.
Ingredients: 15 (asparagus .. breasts .. broth .. cashews .. cornstarch ...)
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- 8. KUNG PAO CHICKEN
- Cut chicken into 3/4 inch pieces. ... peanuts. Serve over cooked rice.
Ingredients: 20 (broth .. cornstarch .. halves .. oil .. onion .. peanuts ...)
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- 9. CASHEW CHICKEN
- Marinate chicken in next 5 ingredients ... onions 1 minute. Add vegetables; stir fry until ... cashews. Garnish with green onion.
Ingredients: 11 (cashews .. cornstarch .. oil .. salt .. sauce ...)
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- 10. CHICKEN SMOTHERED WITH BLACK-EYED PEAS
- Sprinkle a total of ... seasoning evenly on the chicken pieces, patting it in ... teaspoon Tabasco; cook until vegetables start to get tender, ... Makes 4 to 6 servings.
Ingredients: 14 (celery .. fat .. flour .. leaves .. onions .. peas ...)
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