|Chicken (Williams-Sonoma Kitchen Library)|
|by Emalee Chapman|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
1 - 10 of 134 for chicken ritz casserole mushrooms
Steam sliced squash in a saucepan until tender. Drain. Add onion. Mix soup and sour cream (and carrots and/or pimento if desired). Fold into ...
Preheat oven to ... quart to 3-quart casserole dish. 2. Cook ... for 20 minutes. (we like to double recipe and eat as main dish} - Dollie Smith's recipe
Boil chicken, debone and ... Pour mixture into an oblong dish. Top with crackers, grated cheese and dot with butter. Bake at 350 degrees for 30 minutes.
Layer chicken in oblong baking ... and pour over chicken. Melt butter and mix with crackers, then put over top of dish. Bake at 350 degrees for 45 minutes.
Take chicken breasts, cut up ... until done. Take Ritz crackers and grind ... cake pan. Mix mushroom soup, cream of ... hour or until crackers turn brown.
Mix all except crumbs. Put in buttered 1 1/2 quart casserole. Sprinkle with crumbs, dot with butter. Cook 30 minutes at 350 degrees.
Drain Veg-all and mix all ingredients in a 1 1/2 casserole. Top with crumbled Ritz crackers and dot with butter. Bake 350 degrees for 45 minutes.
Mix together in bowl: 2 cans cream of chicken/mushroom soup and milk ... of following ingredients: Ritz crackers (on bottom ... at 350 degrees for 1 hour.
Coarsely chop cabbage ... a 2-3 quart casserole dish or 9 ... then crackers, then melted butter. Bake at 350°F for 45 minutes until brown and bubbly.
Put chicken in greased casserole dish. Combine sour ... Spread cracker crumbs over chicken mixture; dot with butter. Bake at 325 degrees for 30 minutes.
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