- 1. CHICKEN RISOTTO
- In large skillet, melt 2 tablespoons butter. Add chicken and cook over medium ... and serve immediately. 6 servings.
Ingredients: 8 (basil .. broth .. cheese .. rice .. strips ...)
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- 2. SKILLET CHICKEN RISOTTO
- In a 10 inch skillet, brown chicken pieces on all sides ... halved cherry tomatoes, if desired.
Ingredients: 11 (oil .. onion .. paprika .. rice .. salt ...)
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- 3. CHICKEN RISOTTO
- Slice raw chicken into thin strips. In ... clean up (one pan). Delicious!
Ingredients: 11 (basil .. breast .. broth .. cheese .. rice ...)
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- 4. CHICKEN RISOTTO
- In large skillet, melt 2 tablespoons butter. Add chicken and cook over medium ... and serve immediately. Serves 6.
Ingredients: 9 (basil .. broth .. cheese .. rice .. strips ...)
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- 5. SKILLET CHICKEN RISOTTO
- In a 10-inch skillet, brown chicken pieces on all sides ... if desired. Makes 4 servings.
Ingredients: 11 (oil .. onion .. paprika .. rice .. salt .. tomatoes ...)
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- 6. CHICKEN RISOTTO
- Brown sausage, remove. Brown chicken, add chopped pepper, ... Sprinkle with cheese. Serves 6.
Ingredients: 10 (cheese .. chunks .. garlic .. onion .. rice .. salt ...)
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- 7. CHICKEN RISOTTO
- In large skillet, melt 2 tablespoons butter. Add chicken and cook over medium ... immediately. Makes about 6 servings.
Ingredients: 9 (basil .. broth .. cheese .. rice .. strips ...)
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- 8. CHICKEN RISOTTO
- Heat oil in skillet. Add chicken. Cook and stir ... from heat. Stir in cheese.
Ingredients: 10 (cheese .. oil .. pieces .. rice .. salt .. thyme ...)
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- 9. CHICKEN RISOTTO
- In large skillet, melt 2 tablespoons butter. Add chicken and cook over medium ... immediately. Makes about 6 servings.
Ingredients: 9 (basil .. broth .. cheese .. rice .. strips ...)
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- 10. CHICKEN RISOTTO
- Cut chicken into bite-size pieces; sprinkle ... cheese before serving. Serves 4.
Ingredients: 7 (breasts .. cheese .. combination .. pilaf .. salt ...)
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