1 - 10 of 61 for chicken rice water chestnuts french cut green bean
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Mix all ingredients together, adding some of the chicken broth to prevent dryness. Bake at 350 degrees for 30 minutes.
Boil chicken in salted water. Cool chicken, debone, cut into bite-size pieces. ... long grain, wild rice. Add chicken, cream of broccoli soup, green beans, water chestnuts, mayonnaise. Mix ... in feeding large crowds.
Bring broth to a boil and add rice. Simmer, covered, ... to rice. Add green beans, mayonnaise, soup and chicken. Add water chestnuts. Season with ... 1 for later use.)
Cook rice according to package ... rice, pimento, mayonnaise, green beans, and water chestnuts. Grease or butter baking dish. Mix chicken in with other ... minutes at 350 degrees.
Spray 2-quart casserole. ... casserole and add chicken, rice, mayonnaise, beans, soup, chestnuts, salt, pepper, ... cheese. Bake another 5 minutes. Serves 8.
Prepare rice according to package ... in rice and chicken. Pour into ... degrees. Place onion rings on top of casserole and bake an additional five minutes.
In 3 quart casserole, layer chicken. Mix all ... chicken on top. Sprinkle cheese and paprika on top. Bake at 350 degrees for 30-40 minutes. Can make ahead.
Mix all of the above and spoon in a lightly greased 2 quart or layer casserole. Bake at 350 degrees for 45 minutes to 1 hour.
Preheat oven to 350 degrees. Cook rice according to package ... day ahead and refrigerated until baking time or frozen prior to baking. Yield 12 servings.
Fix all ingredients as noted. Put in buttered 9 x 13 casserole pan. Bake 1 hour at 275 degrees. Serves 12. A heart safe recipe.
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