1 - 10 of 61 for chicken rice water chestnuts french cut green bean
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Spray 2-quart casserole. ... casserole and add chicken, rice, mayonnaise, beans, soup, chestnuts, salt, pepper, ... cheese. Bake another 5 minutes. Serves 8.
Boil chicken in salted water. Cool chicken, debone, cut into bite-size pieces. ... long grain, wild rice. Add chicken, cream of broccoli soup, green beans, water chestnuts, mayonnaise. Mix ... in feeding large crowds.
Prepare rice according to package ... in rice and chicken. Pour into ... degrees. Place onion rings on top of casserole and bake an additional five minutes.
In 3 quart casserole, layer chicken. Mix all ... chicken on top. Sprinkle cheese and paprika on top. Bake at 350 degrees for 30-40 minutes. Can make ahead.
Cook rice according to package ... rice, pimento, mayonnaise, green beans, and water chestnuts. Grease or butter baking dish. Mix chicken in with other ... minutes at 350 degrees.
Mix all ingredients together, adding some of the chicken broth to prevent dryness. Bake at 350 degrees for 30 minutes.
Bring broth to a boil and add rice. Simmer, covered, ... to rice. Add green beans, mayonnaise, soup and chicken. Add water chestnuts. Season with ... 1 for later use.)
Preheat oven to 350 degrees. Grease a casserole dish.
Combine all ingredients in 10 x 13 inch baking dish. Sprinkle paprika on top. Bake at 350 degrees for 30-35 minutes.
Mix above in 9"x13" pan. Add topping: 1 stick butter, melted and mixed with 2 1/2 cups Pepperidge Farm stuffing. Sprinkle on top. Bake at 350 degrees ...
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