|Betty Crocker's Best Chicken Cookbook|
|by Betty Crocker Editors|
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here i...
1 - 10 of 785 for chicken rice vegetables
Heat oil in ... medium-high heat. Add chicken; cook and ... Add broth, water, vegetables and salad dressing ... minutes. Stir in rice and parsley; cover. ... Inc., used with permission.
In large pan, heat oil. Add chicken and garlic and ... browned. Add frozen vegetables, stirring often ... heat, cover and simmer 2 minutes. Serve over rice.
In a medium size saucepan, stir rice into the boiling, ... heavy skillet. Add chicken and garlic, cook ... browned. Add frozen vegetables, cook about ... over rice. 4 servings.
3 to 4 hours before; soak chicken in soy sauce ... brown onion. Add rice and cook until ... Add water and vegetables and stir. Mixture ... vegetables as you like.
Combine all ingredients in a 2 or 3 quart greased casserole dish. Cover. Bake at 350 degrees for 20 minutes. For extra taste, cover with grated ...
1. In 5 ... remove skin from chicken pieces. 2. With slotted spoon, remove vegetables to bowl. In ... add vegetables and rice to broth in ... 6 main dish servings.
In 5 quart ... lightly browned. Skin chicken. With slotted spoon remove vegetables to bowl. In ... add vegetables and rice to broth over ... parsley and bay leaf.
Boil chicken, celery, carrots ... hours. Cook all vegetables together. Remove chicken ... the chicken. Pour rice on bottom of ... minutes or until browned.
Place chicken in microwave safe ... square dish layer rice on bottom, chicken ... degree oven. Add layers of beans and rice and bake until heated and tender.
Simmer chicken, garlic, onions ... stock. Soak long rice in stock 1 ... simmer 5 minutes. Salt and pepper to taste. Garnish with julienned green onions.
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