|Betty Crocker's Best Chicken Cookbook|
|by Betty Crocker Editors|
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here i...
Results 1 - 10 of 37 for chicken rice tortillas
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Simmer chicken stock, tomato, Worcestershire, ... red bell pepper, rice, corn, garlic ... minutes. Place the tortilla strips, diced Avocado ... extra lime juice.) .
Cook chicken breasts in a ... vegetable oil. Heat tortillas (on medium saucepan ... with peanut sauce before rolling. Slice in half on an angle and serve.
Prepare 1-2 bags of the Minute rice according to package ... Remove skin of chicken and pull from ... sliced avocados, limes and tortilla chips. Serves alot!
Chock full of ... in a hearty chicken soup, convenient canned ... the broth, tomatoes, rice and water, and ... Meanwhile, toss the tortilla strips with remaining ... sheet. Spread the tortillas out on the ... : Courtesy of Mealtime.org
Preheat oven to 350°F. Prepare rice according to directions. In a skillet, cook chicken through and add ... the pan with tortilla shells. Spoon half ... completely melted. Enjoy!!! .
Cook and stir fry chicken in hot oil ... boil. Stir in rice. Cover. Remove ... fluff with fork. Serve with cheese, tortilla chips and sour cream, if desired.
Cook and stir chicken in hot oil ... boil. Stir in rice. Cover, remove ... Serve with cheese, tortilla chips and sour cream if desired. Makes 4 to 6 servings.
Combine broth, water ... uncooked minute original rice. Cover and ... high heat, cook chicken 5 minutes or ... Heat through. Place tortillas on 2 baking ... Fiesta rice. Serves 4.
1. Saute chicken in oil until ... 3. Stir in rice. Cover; remove ... 5 minutes. Fluff with fork. Serve with cheese and tortilla chips. Makes 4 servings.
Cut chicken in 1/2-inch pieces; ... and simmer (add rice), 10 to 15 minutes. Cut tortillas into 1/2-inch strips. ... squeeze juice into soup, if desired.
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