|The Chicken Cookbook|
|by National Broiler Council|
Features more than one hundred prize-winning recipes from the National Chicken Cooking Contest, including ethnic, regional, and old-fashioned dish...
Results 1 - 10 of 266 for chicken rice oven
Oven Method: Line shallow pan with foil; place skinned chicken in pan. Add rice, water, soup ... cooker and mix thoroughly. Cook at low for at least 4 hours.
Heat oven to 375 degrees. Combine rice-pasta mix, seasoning ... or fork. Arrange chicken on top of ... clear when chicken is pierced with fork. 4 servings.
Combine rice, mushrooms, celery, ... mix well. Arrange chicken pieces skin-side-up over ... minutes or until chicken and rice are done. Makes 5 to 6 servings.
Heat oven to 400 degrees. Coat chicken with mixture of ... 6 servings. The rice recipe may be ... and from saucepan. Fluff rice with fork or slotted spoon.
Heat oven to 370 degrees. Combine rice mix and seasoning ... or fork. Arrange chicken on top of ... when chicken is pierced with fork. Makes 4 servings.
Combine rice, soups and bouillon cubes in roaster pan. Place whole chicken on top. Bake at 325 degrees for 90 to 120 minutes.
Preheat oven to 400 degrees. ... together and roll chicken in it. Then ... chicken to submerge rice completely. Return to ... fluffy and chicken is tender.
Sprinkle chicken with salt, pepper, ... 45 minutes. Combine rice, broth, and ... casserole dish and cover. Bake at 350 degrees for 1 hour. Serve with chicken.
Preheat oven to 400 degrees. Wash chicken, drain and ... casserole bowl, add rice, 1 stick ... rice in oven for 45 minutes to 1 hour. Easy and delicious.
Mix soups together, ... 1 1/4 cups rice and mix with ... lay 8 half chicken breasts, skins removed, ... 3/4 cup melted butter. Bake 2 hours at 250 degrees.
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