|The Chicken and Poultry Bible|
|by Siegfried Scholtyssek|
Replete with lavish color photographs, a comprehensive cookbook surveys the history of chicken, turkey, and other poultry and offers a wealth of i...
1 - 10 of 98 for chicken rice mushroom soup lipton onion soup casserole
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Mix all soup, water, and onion soup mix and pour over chicken and rice. Cook at 350 degrees for 1 hour.
Use large (shallow) ... of dish with rice. Mix the cans of soup and Lipton onion soup mix with ... soups well. Dip chicken pieces in melted ... 1/2 can of water.
Mix all ingredients except chicken well and place in baking casserole dish. Place chicken on top of rice mixture, dot with ... another can of soup if more is needed to serve your family.
Mix all together in dish. Place 6 chicken breasts and 4 thighs on top of rice mixture. Cover with ... at 350 degrees. Remove foil to brown for 30 minutes.
In a 13 x 9 inch pan, mix all ingredients, place chicken on top. Bake covered at 350 degrees for 1 hour, uncover, bake for an additional 1/2 hour.
Place rice in greased casserole dish. Add chicken and sprinkle with onion soup. Add mushroom soup. Pour water ... Bake at 400 degrees for 1 hour. Serves 4.
Butter 9 x ... sprinkle the uncooked rice evenly over bottom. heat together the soups with the milk. ... pieces of raw chicken on rice and soups and sprinkle dried onion soup over chicken. ... for 2 1/4 hours.
Mix, wash and ... both of the rices. Spread chicken evenly over the ... let sit a few minutes before serving to 12 regular appetites or 8 HUNGRY appetites.
Place rice in bottom of ... rice. Mix liquid soups together and pour over rice. Place chicken pieces on rice ... at 325 degrees. Do not peek until done.
Grease sides and ... x 13 inch casserole. Pour rice evenly in pan. Blend in bowl the soup and water. Pour ... Arrange pieces of chicken on rice. Pour ... over all. Sprinkle onion soup mix over ... not open before then.
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