|Chicken (Cooking with Style)|
|by Jane Hann|
Presenting a selection of recipes for this versatile bird prepared in innovative ways, this cookbook offers meals which are deceptively easy to co...
Results 1 - 10 of 98 for chicken rice hotdishes
Result Page: 1
Add chicken, soup and mushrooms to the prepared rice and heat on low heat until hot, stirring often.
Melt butter in ... Add alternately with chicken, rice, pimento to ... 375 degree oven over 60 minutes or 325 degrees for 2 hours. Serves 8 to 10 people.
Grease 9x13 inch pan with butter. Spread rice evenly on bottom ... cup water. Place chicken on rice and ... covered. Remove cover and bake 1/2 hour longer.
Cook rice according to package ... Top with slivered almonds or very fine bread crumbs, buttered. Bake at 325 degrees for 1 hour. Serves 12. Freezes well.
Cook the rice. Saute celery and onion in butter. Combine all ingredients. Bake at 350 degrees for 45 minutes.
Line 9"x13" pan with foil; mix all together except chicken. Put into pan. Lay chicken into the mixture. Bake at 325 degrees for 2 hours.
Remove cooked chicken from bones and ... of water so it isn't too dry. Bake uncovered at 350 degrees for 1 hour or until a little brown around the edges.
Cook and cool it. Then mix together with cooked rice. Pour into casserole, you can add more cheese on top. Bake at 350 degrees for 30 minutes.
Combine all ingredients except soup. Bring to boil. Simmer 50 minutes or until all liquid is absorbed. Stir in cream of chicken soup. Heat through. Serves 8.
Mix together and put in small roaster. Place 1 cut up chicken on top of mixture. Bake 1 hour at 350 degrees.
Result Page: 1
top of page