|Look & Cook: Chicken Classics|
|by Anne Willan|
Hands-on culinary instruction, preparation tips, and hundreds of close-up, step-by-step photographs accompany a collection of more than fifty dele...
Results 1 - 10 of 92 for chicken rice hot dish
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Put cooked rice into 2-quart baking dish. Put chicken on top. Add mushrooms on top. Spread soup on top, no liquid. Cook 20 minutes in 350 degree oven.
Mix together in casserole dish. Lay raw pieces of chicken on top of ... (I also use leftover chicken or turkey diced and stirred into the rice mixture.)
Mix rice, soups and ... casserole or Pyrex dish. Set pieces of chicken skin side up and sprinkle with paprika (even covering). May salt and pepper chicken.
Mix dry onion soup mix with rice. Place in ... Mix cream of chicken and cream of ... done. Serves 6-8 people. I use pork chops sometimes instead of chicken.
Precook: Add the ... can cream of chicken soup 1 can ... pkg. cashews Mix all together. Pour into covered baking dish. Bake 45-60 minutes at 350 degrees.
Drain mushrooms, save liquid. Add enough hot water to saved ... stirring constantly. Add rice, chicken, salt and ... minutes or until rice is tender. Serves 6.
Spray 9 x 13 inch pan. Add rice, chicken and onion soup ... chicken and rice. Cover pan with foil. Seal tight. Bake 2 1/2 hours. Can use chicken legs, wings.
Put rice in bottom of 9"x13" pan, then chicken next and pour ... ingredients. Bake with cover on first 2 hours and uncovered for 1/2 hour. Add water if dried.
Mix rice, soup and ... salt and cut up chicken and place on top of rice. Sprinkle onion soup on top. Seal tightly in foil and bake 2 hours at 350 degrees.
Spray or grease ... pan. Spread uncooked rice and pour liquid over rice. Arrange chicken parts on top, ... chicken soup. May sprinkle seasoning salt over this.
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