- 1. CHICKEN AND RICE ENCHILADAS
- Cook celery, mushrooms, onions ... remove from heat. Combine rice, chicken and half of sauce ... 30 minutes. Makes 4 servings.
Ingredients: 15 (celery .. cheese .. cubes .. mushrooms .. oil .. olives ...)
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- 2. MEXICAN HOT DISH (MEAT LOAF)
- Brown ground beef and onion in fry pan. Add all liquids to meat. Spread half of tortillas, broken in small pieces in bottom of buttered 9x13 inch pan ...
Ingredients: 9 (beef .. sauce .. soup .. tortillas ...)
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- 3. CHICKEN ENCHILADAS WITH TOMATILLO SAUCE
- Mix together 4 cups shredded or chopped cooked chicken, 2 cups shredded ... Pour remaining sauce over enchiladas. Top with additional ... cream sauce over each serving.
Ingredients: 12 (broth .. garlic .. juice .. oil .. sugar .. tomatillos ...)
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- 4. MEXICAN MEAT LOAF
- Brown meat and onions in skillet. In saucepan mix the 5 cans of ingredients together. In an 11 x 14 inch pan, break up 6 tortillas. Add half the meat ...
Ingredients: 9 (beef .. cheese .. sauce .. soup .. tortillas ...)
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- 5. BURRITO CASSEROLE
- Brown ground beef with onion and garlic in skillet, stirring until crumbly; drain. Add next 5 ingredients, mixing well. Simmer for 10 minutes. Layer ...
Ingredients: 11 (beans .. beef .. cheese .. cream .. cubes .. ro-tel ...)
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- 6. BURRITO CASSEROLE
- Cook together: Add: Simmer for 10 minutes. Put 1/2 of mixture in 9 x 13 inch pan. Layer flour tortillas, sour cream, shredded cheese. Repeat layers. ...
Ingredients: 7 (beans .. garlic .. sauce .. soup .. tomatoes ...)
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- 7. EASY FIESTA CHICKEN
- Measure 1/2 cup salsa, ... combine remaining salsa and enchilada sauce; reserve 1/2 cup sauce. Stir in rice; set aside. Place chicken breasts between two pieces ... minutes until chicken is done.
Ingredients: 5 (breasts .. rice. .. salsa .. sauce ...)
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- 8. OVEN CHICKEN SANTA FE
- Drain pineapple. Reserve juice. Sprinkle chicken with salt. Brown in ... and onion. Saute. Add rice, reserved juice, undrained tomatoes, enchilada sauce, raisins and water ... Let stand for 5 minutes.
Ingredients: 13 (oil .. raisins .. rice .. sauce ...)
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- 9. CHICKEN AND BEAN ENCHILADAS
- Cut chicken into cubes and combine ... corn. In skillet, heat enchilada sauce and water. Add ... minutes. Serve with yellow rice and corn bread.
Ingredients: 10 (corn .. cornbread .. rice .. sauce .. tortillas ...)
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- 10. CHICKEN ENCHILADA PIE
- Cook in pot: chicken, olives, tomatoes, jalapeno and enchilada mix; cook until meat falls off bones. Layer rice, sauce and chicken ... you like and tortilla chips.
Ingredients: 9 (cheese .. chips .. cream .. jalapeno .. olives ...)
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