|Chicken (Cooking with Style)|
|by Jane Hann|
Presenting a selection of recipes for this versatile bird prepared in innovative ways, this cookbook offers meals which are deceptively easy to co...
1 - 10 of 184 for chicken rice egg casserole
Combine sour cream, ... in selected Vegetable, Pasta/Rice, Meat/Fish/Poultry, and, ... easy preparation. Each casserole bakes 1 hour ... create family favorites. Chicken Casserole: cream of ... green beans, wide egg noodles, ham, garlic, ... breadcrumbs. Makes 6 servings.
Saute' onion and ... remaining ingredients. Pour into casserole and sprinkle with paprika. Bake 15 to 20 minutes at 450 degrees. Yield: 10 to 12 servings.
Mix chicken, celery, onion, rice, chicken soup, ... Put in buttered casserole dish. Slice eggs on top then ... necessary to use sliced eggs. Good without.
Mix all ingredients ... inch pan or casserole. Brown bread ... minutes at 350 degrees. Serves 8. We suggest cooking rice in the broth left from the chicken.
Cook broccoli until tender. Grate cheese. Mix all ingredients. Bake at 350 degrees for 40 minutes.
Saute onion, celery ... with everything but eggs, milk and soup. Place in a casserole dish. Mix eggs, ... butter crumbs. Bake at 325 degrees for 1 hour.
Cook broccoli half done, drain. Mix remaining ingredients together. Fold in broccoli. Pour into baking dish. Sprinkle with bread crumbs and cheese. ...
Mix chicken meat and soy ... fry pan). Add rice and brown, stirring ... 15 minutes. Beat eggs. Turn heat ... Remove from heat. Add lettuce. Serve immediately.
Toss chicken, soup, mayonnaise, rice, lemon juice, (salt to taste) and egg lightly. Turn into a buttered 1 quart casserole. Mix corn ... 25 minutes. 6 servings.
Brown garlic in ... celery. Toss with rice sticks. Toss until rice sticks are soaked completely. Season with salt. Serve on a platter and garnish with eggs.
top of page