|Low-Fat Gourmet Chicken|
|by Eleanor Clark|
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate.
Results 1 - 10 of 184 for chicken rice egg casserole
Combine sour cream, ... in selected Vegetable, Pasta/Rice, Meat/Fish/Poultry, and, ... easy preparation. Each casserole bakes 1 hour ... create family favorites. Chicken Casserole: cream of ... green beans, wide egg noodles, ham, garlic, ... breadcrumbs. Makes 6 servings.
Mix all ingredients ... inch pan or casserole. Brown bread ... minutes at 350 degrees. Serves 8. We suggest cooking rice in the broth left from the chicken.
Cook broccoli half done, drain. Mix remaining ingredients together. Fold in broccoli. Pour into baking dish. Sprinkle with bread crumbs and cheese. ...
Saute' onion and ... remaining ingredients. Pour into casserole and sprinkle with paprika. Bake 15 to 20 minutes at 450 degrees. Yield: 10 to 12 servings.
Mix chicken meat and soy ... fry pan). Add rice and brown, stirring ... 15 minutes. Beat eggs. Turn heat ... Remove from heat. Add lettuce. Serve immediately.
Toss chicken, soup, mayonnaise, rice, lemon juice, (salt to taste) and egg lightly. Turn into a buttered 1 quart casserole. Mix corn ... 25 minutes. 6 servings.
Cook broccoli until tender. Grate cheese. Mix all ingredients. Bake at 350 degrees for 40 minutes.
Mix chicken, celery, onion, rice, chicken soup, ... Put in buttered casserole dish. Slice eggs on top then ... necessary to use sliced eggs. Good without.
Brown garlic in ... celery. Toss with rice sticks. Toss until rice sticks are soaked completely. Season with salt. Serve on a platter and garnish with eggs.
Saute onion, celery ... with everything but eggs, milk and soup. Place in a casserole dish. Mix eggs, ... butter crumbs. Bake at 325 degrees for 1 hour.
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